Masakan Sotong: A Culinary Journey of Squid Delicacies

Prepare to embark on a culinary voyage with masakan sotong, where the tantalizing flavors of squid take center stage. From the bustling streets of Jakarta to the vibrant markets of Bangkok, this dish has captured the hearts and palates of food enthusiasts across Indonesia and Southeast Asia.

Join us as we delve into the captivating world of masakan sotong, exploring its regional variations, cooking methods, and cultural significance.


Masakan sotong, a beloved dish in Indonesian cuisine, boasts a diverse array of ingredients that contribute to its rich flavors and textures.

The foundation of this dish lies in fresh ingredients such as squid, which is typically cut into rings or strips. Vegetables like onions, tomatoes, and chili peppers add depth and vibrancy to the dish.

Fresh Ingredients

  • Squid (cut into rings or strips)
  • Onions (sliced or chopped)
  • Tomatoes (diced or pureed)
  • Chili peppers (sliced or chopped)
  • Garlic (minced or sliced)
  • Ginger (minced or sliced)
  • Lemongrass (sliced or chopped)
  • Bay leaves (whole or crumbled)
  • Kaffir lime leaves (sliced or torn)
  • Coriander leaves (chopped)

Preserved Ingredients

Preserved ingredients also play a significant role in enhancing the flavors of masakan sotong. These ingredients include:

  • Dried shrimp paste (belacan)
  • Soy sauce
  • Oyster sauce
  • Fish sauce
  • Sugar
  • Salt
  • Pepper

Regional Variations

Masakan sotong is a versatile dish that allows for regional variations. Some variations include:

  • Sumatra:Padang-style masakan sotong often incorporates a spicy and flavorful bumbu rendang paste.
  • Java:Javanese masakan sotong is typically cooked with a sweeter sauce and may include ingredients like tempeh or tofu.
  • Bali:Balinese masakan sotong often features a tangy and aromatic sauce made with jeruk limau (lime) and lemongrass.

Cooking Methods

Masakan sotong can be prepared using various cooking methods, each imparting its own unique flavor and texture to the dish. Let’s explore the most common techniques and their advantages and disadvantages.


Stir-frying involves cooking the sotong in a hot wok or skillet with a small amount of oil. This method allows for quick and even cooking, resulting in tender and flavorful sotong. However, stir-frying requires constant attention to prevent burning or overcooking.

Example: Sotong Goreng


Deep-frying submerges the sotong in hot oil, creating a crispy exterior and tender interior. This method is ideal for creating golden-brown sotong dishes with a satisfying crunch. However, deep-frying can be time-consuming and may result in excess oil absorption.

Example: Sotong Goreng Tepung


Grilling involves cooking the sotong over direct heat, either on a grill or in a grill pan. This method imparts a smoky flavor and a slightly charred exterior. Grilling is suitable for thicker cuts of sotong, such as steaks or whole squids.

Example: Grilled Sotong


Stewing involves simmering the sotong in a flavorful liquid, such as broth, coconut milk, or tomato sauce. This method results in tender and succulent sotong infused with the flavors of the cooking liquid. However, stewing can be time-consuming and may require careful monitoring to prevent overcooking.

Example: Sotong Masak Hitam

Regional Variations

Masakan sotong, a beloved dish in Indonesia and Southeast Asia, exhibits diverse regional variations that reflect the unique culinary traditions and cultural influences of each region.

These variations range from subtle nuances in flavor to distinct changes in ingredients and cooking methods, each contributing to the rich tapestry of this popular dish.


  • Masakan sotong in Sumatra is characterized by its bold and spicy flavors, often incorporating ingredients such as chili peppers, turmeric, and galangal.
  • The sotong is typically stir-fried or grilled, resulting in a slightly charred exterior and tender, succulent meat.


  • In Java, masakan sotong takes on a sweeter and more savory profile, with the addition of palm sugar, soy sauce, and kecap manis.
  • The sotong is often braised or simmered in a rich sauce, allowing the flavors to meld and penetrate the meat.


  • Balinese masakan sotong is known for its use of aromatic spices, such as candlenuts, cloves, and nutmeg, which impart a warm and nutty flavor to the dish.
  • The sotong is typically grilled or roasted, giving it a slightly smoky flavor and a crispy exterior.


  • Malaysian masakan sotong often incorporates coconut milk, which adds a creamy and slightly sweet flavor to the dish.
  • The sotong is usually stir-fried with a variety of vegetables, such as onions, bell peppers, and carrots, creating a colorful and flavorful dish.


  • In Thailand, masakan sotong is known as “pla muek phat phrik king,” and is characterized by its sour and spicy flavors.
  • The sotong is stir-fried with a combination of chili peppers, garlic, and lime juice, resulting in a vibrant and flavorful dish.

Health Benefits

Masakan sotong

Masakan sotong is a nutritious dish that offers various health benefits. Squid, the main ingredient, is an excellent source of protein and low in fat, making it a healthy choice for those looking to maintain a balanced diet.

Nutritional Value, Masakan sotong

  • Protein:Squid is rich in protein, which is essential for building and repairing tissues, producing enzymes and hormones, and maintaining a healthy immune system.
  • Low Fat:Squid is a low-fat protein source, making it a good choice for those looking to reduce their fat intake.
  • Omega-3 Fatty Acids:Squid contains omega-3 fatty acids, which are important for heart health and may help reduce inflammation.
  • Vitamins and Minerals:Squid is a good source of vitamins and minerals, including vitamin B12, selenium, and zinc.

Serving Suggestions

To complete your “masakan sotong” experience, consider serving it as part of a balanced meal. Explore side dishes, condiments, and beverages that enhance the flavors and provide a satisfying dining experience.

As a main course, “masakan sotong” pairs well with steamed rice or nasi goreng (fried rice). The sauce from the dish can be poured over the rice, adding extra flavor and moisture.

Side Dishes

  • Vegetables:Blanched or stir-fried vegetables such as kangkung (water spinach), taugeh (bean sprouts), or carrots add freshness and crunch to the meal.
  • Tempeh or tofu:Pan-fried or grilled tempeh or tofu provides a protein-rich side dish that complements the sotong.


  • Sambal:A spicy chili paste adds a kick of heat and flavor to the dish.
  • Lime wedges:A squeeze of lime juice brightens the flavors and cuts through the richness of the sauce.
  • Crispy shallots:Fried shallots add a crunchy texture and savory umami taste.


  • Iced tea:A refreshing glass of iced tea helps balance the spiciness of the dish.
  • Fruit juice:Freshly squeezed fruit juices, such as orange or pineapple, provide a sweet and tangy accompaniment.

Cultural Significance

Masakan sotong, or squid cuisine, holds a significant place in Indonesian and Southeast Asian culinary traditions. Its versatility and unique flavors have made it an integral part of festive occasions, celebrations, and daily meals.

In Indonesia, sotong dishes are often served during special events like weddings, birthdays, and religious festivals. The dish symbolizes abundance, prosperity, and joy. In traditional Javanese culture, for example, sotong is believed to bring good fortune and is often served at the start of important ceremonies.

Celebrations and Festivals

  • Weddings:In many parts of Indonesia, sotong dishes are served as part of the traditional wedding feast. The squid’s ink is sometimes used to create intricate decorations on the dish, representing fertility and abundance.
  • Birthdays:Squid dishes are also popular birthday treats, especially for children. The squid’s playful appearance and chewy texture make it a favorite among the young.
  • Religious festivals:During Ramadan, the Muslim fasting month, sotong dishes are often served at breaking-the-fast meals. The squid’s high protein content helps replenish energy levels after a day of fasting.

Everyday Meals

Beyond special occasions, masakan sotong is also a common dish in everyday Indonesian and Southeast Asian cuisine. Its versatility allows it to be prepared in various ways, from stir-fries to curries and soups.

In Indonesia, sotong is often cooked with spices such as turmeric, galangal, and chili peppers, creating flavorful dishes like “sotong balado” (squid in chili sauce) and “sotong asam manis” (sweet and sour squid).

In Southeast Asian countries like Malaysia, Singapore, and Thailand, sotong is also a popular ingredient in street food dishes. It can be found in grilled skewers, fried fritters, and noodle soups, showcasing the region’s diverse culinary traditions.

Recipe Ideas

Masakan sotong offers a diverse range of culinary experiences, from simple stir-fries to elaborate curries. Here’s a collection of unique and authentic recipes to tantalize your taste buds:

Sotong Masak Hitam

This classic Indonesian dish features squid cooked in a rich black sauce made from squid ink, spices, and herbs.Ingredients:* 500g squid, cleaned and cut into rings

  • 100ml squid ink
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 cup coconut milk
  • Salt and pepper to taste

Cooking Instructions:

  • Heat oil in a large skillet over medium heat.
  • Add onion and garlic and sauté until softened.
  • Add turmeric, coriander, cumin, and squid ink. Cook for 2 minutes, stirring constantly.
  • Pour in coconut milk and bring to a simmer.
  • Add squid rings and cook for 10-15 minutes, or until tender.
  • Season with salt and pepper to taste.

Sotong Goreng Tepung

This crispy and flavorful dish is a popular street food in Southeast Asia.Ingredients:* 500g squid, cleaned and cut into rings

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 egg, beaten
  • 1 cup vegetable oil for frying

Cooking Instructions:

  • In a large bowl, combine flour, baking powder, and salt.
  • Add squid rings to the bowl and toss to coat.
  • Dip squid rings in beaten egg.
  • Heat oil in a deep fryer or large skillet to 350°F (175°C).
  • Fry squid rings for 3-4 minutes, or until golden brown and crispy.
  • Drain on paper towels and serve hot.


In this section, we present a series of visually appealing illustrations that depict the preparation and presentation of “masakan sotong.”

These illustrations provide a comprehensive overview of the cooking process, from the selection of ingredients to the final plating and presentation. They are designed to enhance your understanding of the recipe and inspire your culinary creativity.


  • Fresh squid, cleaned and cut into rings
  • Onions, sliced
  • Garlic, minced
  • Ginger, minced
  • Chilli peppers, sliced (optional)
  • Soy sauce
  • Oyster sauce
  • Sugar
  • Sesame oil

Cooking Process

  1. Heat sesame oil in a wok or large skillet over medium-high heat.
  2. Add onions and cook until softened.
  3. Add garlic, ginger, and chilli peppers (if using) and cook for 1 minute more.
  4. Add squid rings and cook until they turn opaque and slightly curled.
  5. Stir in soy sauce, oyster sauce, and sugar.
  6. Cook for 2-3 minutes more, or until the sauce has thickened.


Serve “masakan sotong” hot over rice or noodles. Garnish with chopped green onions and sesame seeds.

Ultimate Conclusion: Masakan Sotong

Our exploration of masakan sotong has unveiled its culinary diversity, nutritional benefits, and deep-rooted cultural connections. Whether you’re a seasoned foodie or simply curious about this delectable dish, we encourage you to embrace the flavors and traditions that make masakan sotong a cherished part of Southeast Asian cuisine.

Answers to Common Questions

What are the common ingredients used in masakan sotong?

Fresh or preserved squid, shallots, garlic, ginger, turmeric, coconut milk, and various spices are typical ingredients.

What are some popular cooking methods for masakan sotong?

Grilling, stir-frying, and simmering are widely used methods that enhance the flavor and texture of squid.

Are there significant regional variations of masakan sotong?

Yes, regional variations exist, showcasing unique flavors and influences from different parts of Indonesia and Southeast Asia.