Marble Cake Recipe Without Condensed Milk: A Sweet Treat for Any Occasion

Resepi kek marble tanpa susu pekat – Embark on a culinary adventure with our delectable Marble Cake Recipe Without Condensed Milk, a symphony of flavors that will tantalize your taste buds and impress your loved ones.

This classic cake gets a modern twist with the absence of condensed milk, resulting in a lighter, fluffier texture that melts in your mouth. Whether you’re a seasoned baker or a novice in the kitchen, this step-by-step guide will empower you to create a stunning marble cake that will be the star of any gathering.

Ingredients for Marble Cake without Condensed Milk

To prepare a delectable marble cake without condensed milk, gather the following ingredients:

For the vanilla batter:

  • 1 cup (120g) all-purpose flour
  • 1/2 teaspoon (2g) baking powder
  • 1/4 teaspoon (1g) salt
  • 1/2 cup (100g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 1 large egg
  • 1/2 teaspoon (2ml) vanilla extract
  • 1/4 cup (60ml) milk

For the chocolate batter:

  • 1 cup (120g) all-purpose flour
  • 1/2 teaspoon (2g) baking powder
  • 1/4 teaspoon (1g) salt
  • 1/2 cup (100g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 1 large egg
  • 1/2 teaspoon (2ml) vanilla extract
  • 1/4 cup (60ml) milk
  • 2 tablespoons (15g) unsweetened cocoa powder

For the marble effect:

  • Toothpicks or a skewer

Step-by-Step s

Creating a delicious marble cake without condensed milk involves a simple process. Here’s a detailed guide to help you achieve a perfect result:

Before beginning, ensure you have all the necessary ingredients and equipment ready for a smooth baking experience.

Preparing the Batter

  • In a large bowl, whisk together the dry ingredients, including flour, sugar, baking powder, and salt.
  • In a separate bowl, beat the eggs until light and fluffy.
  • Gradually add the wet ingredients, including the milk, oil, and vanilla extract, to the dry ingredients while mixing continuously.
  • Mix until just combined; overmixing can result in a tough cake.

Creating the Marble Effect

  • Divide the batter into two equal portions.
  • In one portion, add the cocoa powder and mix until well combined.
  • Alternately spoonfuls of the vanilla and chocolate batters into a greased and floured loaf pan.
  • Use a skewer or toothpick to swirl the batters together, creating the marble effect.

Baking the Cake

  • Preheat the oven to 350°F (175°C).
  • Bake the cake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Serving and Enjoying, Resepi kek marble tanpa susu pekat

  • Once cooled, slice and serve the marble cake as desired.
  • Enjoy the delicious combination of vanilla and chocolate flavors in every bite.

Baking and Cooling Process

Preheat your oven to 180°C (350°F). Line a 9×13 inch baking pan with parchment paper.Prepare your batter as instructed. Pour half of the batter into the prepared pan. Add the cocoa powder to the remaining batter and mix well.

Pour the chocolate batter over the vanilla batter in the pan. Use a toothpick or knife to swirl the two batters together.Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

This will prevent the cake from sticking to the pan and will allow it to cool evenly.

Frosting and Decoration (Optional)

Frosting and decoration can further enhance the visual appeal of your marble cake. While not necessary, these optional steps can transform a simple cake into an elegant centerpiece.

For a classic and versatile option, consider a simple vanilla frosting. To make it, whisk together 1 cup (120g) of unsalted butter, softened, with 3 cups (360g) of confectioners’ sugar. Add 1 tablespoon of milk and 1 teaspoon of vanilla extract and whisk until smooth and fluffy.

Sprinkles and Edible Glitter

Sprinkles and edible glitter add a touch of whimsy and sparkle to your cake. Simply sprinkle them over the frosted cake before the frosting sets.

Troubleshooting Tips: Resepi Kek Marble Tanpa Susu Pekat

Resepi kek marble tanpa susu pekat

Baking a marble cake can be a delightful experience, but it’s not without its potential challenges. Here are some common issues you may encounter and practical tips to help you overcome them:

One of the most common issues is achieving the desired marbling effect. To ensure a successful marbling effect, make sure to use two contrasting batter colors. The batter should be thick enough to hold its shape when poured into the pan.

If the batter is too thin, the colors will blend too much and you won’t get a distinct marbling effect.

Over-mixing the batter

Over-mixing the batter can lead to a dense, crumbly cake. Mix the batter only until the ingredients are just combined. Over-mixing develops the gluten in the flour, which can make the cake tough.

Using the wrong pan

Using the wrong pan can affect the baking time and the overall texture of the cake. For a marble cake, it’s best to use a light-colored pan that reflects heat evenly. Dark-colored pans absorb heat more quickly, which can lead to over-browning on the bottom of the cake.

Opening the oven door too often

Opening the oven door too often during baking can cause the cake to fall. The sudden change in temperature can shock the cake and cause it to deflate. Only open the oven door when necessary, such as to check for doneness.

Frosting the cake too soon

Frosting the cake too soon can cause the frosting to melt and slide off. Allow the cake to cool completely before frosting it. This will help the frosting set properly and prevent it from becoming runny.

Ultimate Conclusion

As you savor the last bite of this exquisite Marble Cake, let the memories of its creation linger in your heart. From the initial mixing of ingredients to the final flourish of decoration, this culinary journey has been a testament to your creativity and passion for baking.

We hope this recipe becomes a cherished addition to your repertoire, bringing joy and indulgence to every occasion.

Questions Often Asked

Can I substitute other types of milk for condensed milk in this recipe?

Yes, you can use regular milk, almond milk, or coconut milk as a substitute for condensed milk. However, the texture and sweetness of the cake may vary slightly.

How can I achieve a more pronounced marble effect in the cake?

To create a more defined marble effect, use two contrasting colors of batter. Drop spoonfuls of each batter into the pan alternately, and swirl them gently with a toothpick or skewer.

Can I store the marble cake at room temperature?

Yes, the marble cake can be stored at room temperature for up to 3 days. Cover it loosely with plastic wrap or store it in an airtight container to maintain its freshness.