Make Chinese Tofu Soup: A Culinary Adventure with Resepi Sup Tauhu Ala Cina

Embark on a culinary journey with resepi sup tauhu ala cina, where the delicate flavors of tofu harmonize with a symphony of ingredients. This beloved Chinese soup is a comforting dish that tantalizes taste buds and warms the soul.

In this guide, we’ll delve into the secrets of crafting the perfect resepi sup tauhu ala cina. From gathering the freshest ingredients to mastering the art of simmering, we’ll provide step-by-step instructions and expert tips to ensure your soup turns out exceptional.


Chinese-style tofu soup is a flavorful and nourishing dish that combines the goodness of tofu, vegetables, and a savory broth. Here’s a comprehensive list of ingredients commonly used in this delectable soup:

The following are the ingredients and their quantities for Chinese-style tofu soup:


  • 1 block (14 ounces) firm tofu, cut into 1-inch cubes
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 1 cup sliced shiitake mushrooms
  • 1/2 cup sliced green onions


  • 1/2 pound ground pork or chicken
  • 1/4 cup dried shrimp, soaked and chopped


  • 6 cups chicken broth or vegetable broth


  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground white pepper
  • 1/4 teaspoon salt (optional)


Preparing Chinese-style tofu soup involves a simple process that yields a flavorful and comforting dish. To achieve the desired consistency and taste, follow these steps carefully, ensuring each ingredient is cut or sliced as specified and that the soup is simmered or boiled for the appropriate duration.

Cutting and Slicing

  • Cut the tofu into small cubes or triangles for a bite-sized experience.
  • Slice the carrots into thin strips or julienne them for a delicate texture.
  • Finely chop the garlic and ginger to release their aromatic flavors.
  • Cut the spring onions into diagonal slices for a visually appealing garnish.

Simmering and Boiling

  • Bring the chicken broth to a boil in a large pot or Dutch oven.
  • Add the tofu, carrots, garlic, and ginger to the boiling broth.
  • Reduce heat to low and simmer for 15-20 minutes, or until the vegetables are tender.
  • Season the soup with soy sauce, sesame oil, and white pepper to taste.


Once the soup has reached the desired consistency and flavor, ladle it into bowls and garnish with spring onions. Serve hot for a comforting and nourishing meal.


Chinese-style tofu soup exhibits a remarkable diversity, influenced by regional preferences and culinary traditions.

Regional Variations, Resepi sup tauhu ala cina

  • Sichuan-style Tofu Soup:Renowned for its fiery spice, this variation incorporates chili oil, Sichuan peppercorns, and fermented soybean paste, resulting in an intensely flavorful and aromatic soup.
  • Cantonese-style Tofu Soup:Characterized by its delicate and clear broth, this soup often features silken tofu, leafy greens, and a subtle seasoning of soy sauce and sesame oil.


Resepi sup tauhu ala cina

Chinese-style tofu soup is traditionally served hot as a main course or as part of a larger meal. In recent times, it has also become popular as a light and healthy snack or appetizer.

When served as a main course, tofu soup is often paired with rice or noodles. It can also be served with a variety of side dishes, such as stir-fried vegetables, steamed fish, or braised pork.

Garnishes and Accompaniments

Tofu soup is typically garnished with green onions, cilantro, and sesame seeds. Other popular garnishes include chili oil, soy sauce, and vinegar.

Common accompaniments to tofu soup include:

  • Rice
  • Noodles
  • Stir-fried vegetables
  • Steamed fish
  • Braised pork

Cultural Significance

Tofu soup is a popular dish in Chinese cuisine and is often served during family gatherings and special occasions. It is believed to bring good luck and prosperity.

Closing Summary

As you savor the last spoonful of your homemade resepi sup tauhu ala cina, take pride in the culinary masterpiece you’ve created. Whether you choose to serve it as a comforting meal or an elegant appetizer, this soup will undoubtedly leave a lasting impression on your palate and your guests.

FAQ Insights: Resepi Sup Tauhu Ala Cina

What is the key to achieving a rich flavor in resepi sup tauhu ala cina?

The secret lies in using a combination of fresh ingredients and flavorful seasonings. Soy sauce, sesame oil, and ginger add depth and umami, while vegetables like carrots and celery provide a natural sweetness.

Can I substitute tofu with other ingredients?

While tofu is the star ingredient, you can experiment with other proteins such as chicken, shrimp, or beef. Just be sure to adjust the cooking time accordingly.

What are some variations of resepi sup tauhu ala cina?

There are countless variations of this soup, each with its unique flavors. Sichuan-style tofu soup features a spicy kick, while Cantonese-style tofu soup is known for its light and refreshing broth.