Korean Steamed Egg (Resepi Telur Kukus Korea): A Culinary Delight

Embark on a culinary journey with resepi telur kukus korea, a beloved Korean dish that captivates taste buds and holds cultural significance. This steamed egg delicacy offers a symphony of flavors and textures, making it a staple in Korean cuisine.

From its origins to its preparation, we delve into the captivating world of resepi telur kukus korea, exploring its ingredients, techniques, and the culinary artistry that transforms simple eggs into an extraordinary dish.


Korean steamed egg, also known as “gyeran jjim” or “gyeran mari,” is a popular and beloved dish in Korean cuisine. It is a simple yet comforting dish that is often served as a side dish or as a light meal.

The soft, custardy texture of the steamed egg, combined with its delicate flavor, makes it a favorite among people of all ages.Steamed egg holds cultural significance in Korea. It is a dish that is often served during special occasions, such as birthdays and holidays.

It is also a common dish to bring to potlucks or gatherings. The act of steaming the egg is seen as a symbol of care and nurturing, making it a dish that is often prepared for loved ones.

Ingredients and Equipment: Resepi Telur Kukus Korea

Creating a fluffy and savory Korean steamed egg dish requires a few essential ingredients and specialized equipment. Gather these items before starting the cooking process.


  • Eggs:Use large eggs for a richer flavor and texture.
  • Milk:Whole milk adds creaminess and moisture.
  • Soy sauce:Provides a subtle salty flavor.
  • Salt:Enhances the overall taste.
  • Green onions:Finely chopped green onions add a fresh, aromatic touch.


  • Steamer:A bamboo steamer or a metal steamer basket is ideal for steaming the eggs evenly.
  • Pot:A large pot or saucepan is used to hold water for steaming.
  • Whisk:A whisk is essential for beating the eggs until smooth and fluffy.
  • Small bowls:Small bowls are used for mixing the egg mixture and soy sauce.
  • Measuring cups and spoons:Accurate measurements are crucial for the perfect texture and flavor.

Step-by-Step s

Follow these steps to prepare the Korean steamed egg dish:

1. Prepare the egg mixture by whisking the eggs, salt, and pepper in a bowl until well combined.

2. Strain the egg mixture through a fine-mesh sieve into a clean bowl to remove any lumps.

3. Add the milk and water to the egg mixture and whisk until well combined.

4. Pour the egg mixture into the prepared ramekins or baking dish.

5. Cover the ramekins or baking dish with aluminum foil or a lid.

6. Place the ramekins or baking dish in a steamer over boiling water.

7. Steam the eggs for 10-15 minutes, or until set and cooked through.

8. Remove the eggs from the steamer and let cool slightly before serving.

Variations and Enhancements

Korean steamed eggs are a versatile dish that can be customized to suit your preferences. Here are a few variations and enhancements to consider:

You can add various ingredients to enhance the flavor or appearance of your steamed eggs. Some popular additions include:

Additional Ingredients

  • Vegetables:Diced carrots, peas, or bell peppers can add color and crunch.
  • Meat:Thinly sliced ham, bacon, or sausage can add savory flavor.
  • Seafood:Shrimp, crab, or fish can add a delicate seafood flavor.
  • Cheese:Shredded cheddar, mozzarella, or Parmesan cheese can add a creamy texture and richness.
  • Herbs:Chopped chives, parsley, or basil can add freshness and aroma.

Serving and Presentation

Korean steamed egg is typically served as a side dish or as part of a larger meal. It can be served hot or cold, and is often garnished with green onions, sesame seeds, or other toppings.For an elegant presentation, you can steam the eggs in individual ramekins or small bowls.

This will give the eggs a more refined look and make them easier to serve. You can also garnish the eggs with a variety of toppings, such as:

Garnish Ideas

  • Green onions
  • Sesame seeds
  • Roasted seaweed
  • Masago (capelin roe)
  • Tobiko (flying fish roe)
  • Ikura (salmon roe)

Health Benefits and Nutritional Value

Korean steamed egg is a nutritious dish that offers several health benefits. It is a good source of protein, which is essential for building and repairing tissues. It is also a good source of vitamins and minerals, including vitamin A, vitamin B2, and iron.

Vitamin A is important for vision, immune function, and reproduction. Vitamin B2 is important for energy production, cell growth, and red blood cell production. Iron is important for carrying oxygen throughout the body.

Cardiovascular Health, Resepi telur kukus korea

Korean steamed egg may also help to improve cardiovascular health. It is a good source of omega-3 fatty acids, which have been shown to reduce the risk of heart disease. Omega-3 fatty acids help to lower blood pressure, reduce inflammation, and improve cholesterol levels.

Cancer Prevention

Some studies have suggested that Korean steamed egg may help to protect against cancer. It is a good source of antioxidants, which help to protect cells from damage. Antioxidants have been shown to reduce the risk of several types of cancer, including lung cancer, breast cancer, and prostate cancer.

Last Word

As we conclude our exploration of resepi telur kukus korea, we celebrate its versatility and the culinary canvas it provides for creativity. Whether enjoyed as a comforting meal or an elegant appetizer, this Korean steamed egg continues to enchant diners with its delicate flavors and cultural charm.

Detailed FAQs

What makes resepi telur kukus korea unique?

Its delicate texture, savory flavors, and the use of unique ingredients like anchovy stock and sesame oil.

How can I enhance the flavor of resepi telur kukus korea?

Add a touch of soy sauce, green onions, or a drizzle of sesame oil to elevate its taste.

Is resepi telur kukus korea a healthy dish?

Yes, it is a nutritious meal rich in protein, vitamins, and minerals.