Kek Gulung Pandan: A Sweet Treat from Southeast Asia

Embark on a culinary journey to Southeast Asia as we explore the delectable kek gulung pandan, a vibrant and flavorful rolled cake that tantalizes taste buds and captivates hearts.

This beloved delicacy boasts a rich history and cultural significance, with its origins deeply rooted in the traditions of various communities. Join us as we delve into the world of kek gulung pandan, uncovering its secrets and savoring its enchanting allure.


Kek gulung pandan is a traditional Southeast Asian sponge cake. It is made with pandan leaves, which give it a vibrant green color and a distinctive nutty flavor. Kek gulung pandan is often served as a dessert or snack, and it can be found in many Southeast Asian countries, including Malaysia, Singapore, and Indonesia.

The origin of kek gulung pandan is unknown, but it is thought to have originated in Indonesia. The cake is believed to have been brought to Malaysia and Singapore by Indonesian immigrants in the early 20th century. Kek gulung pandan quickly became popular in these countries, and it is now considered to be a national dish in both Malaysia and Singapore.

Ingredients and Preparation

Kek resepi pandan kastard sedap resepinya sayang dapurku jom oklah gulung semak adaptasi sebelum tak

Preparing ‘kek gulung pandan’ involves gathering the necessary ingredients and following specific steps to achieve the desired outcome. Here’s a detailed guide to help you create this delectable treat:


To prepare ‘kek gulung pandan’, you’ll need the following ingredients:

Ingredient Quantity
Plain flour 150g
Caster sugar 150g
Eggs 4
Vanilla essence 1 teaspoon
Pandanus leaf extract 1 teaspoon
Baking powder 1 teaspoon
Salt 1/4 teaspoon
Vegetable oil 1/4 cup
Hot water 1/4 cup


Once you have all the ingredients, follow these steps to prepare ‘kek gulung pandan’:

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, beat the eggs, vanilla essence, and pandan leaf extract until light and fluffy.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  4. Stir in the vegetable oil and hot water until the batter is smooth and pourable.
  5. Line a 10×15 inch baking sheet with parchment paper.
  6. Pour the batter into the prepared baking sheet and spread it evenly.
  7. Bake in a preheated oven at 180°C (350°F) for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove the cake from the oven and let it cool for a few minutes before inverting it onto a wire rack to cool completely.

Tips, Kek gulung pandan

Here are some additional tips for achieving the best results when making ‘kek gulung pandan’:

  • For a more intense pandan flavor, use fresh pandan leaves instead of extract.
  • Do not overmix the batter, as this can result in a tough cake.
  • If the cake starts to brown too quickly, cover it with aluminum foil.
  • Let the cake cool completely before rolling it up to prevent it from cracking.

Variations and Presentation

Kek gulung pandan offers endless possibilities for customization, allowing you to experiment with unique flavors and fillings. Whether you prefer classic simplicity or bold combinations, there’s a variation to suit every taste.

From the traditional pandan filling, you can venture into fruity realms with fillings such as strawberry, mango, or blueberry. For a decadent twist, try a chocolate ganache filling or a cream cheese frosting swirled with jam. If you’re feeling adventurous, consider savory fillings like shredded chicken or sautéed vegetables.

Decorating and Presentation

Once your kek gulung pandan is baked and cooled, it’s time to let your creativity shine. Decorate it with a simple dusting of powdered sugar or go all out with intricate designs using frosting and sprinkles.

For special occasions, consider piping intricate borders or writing messages on the surface of the cake. You can also create edible flowers or figurines using fondant or marzipan.

Serving Suggestions

Kek gulung pandan is a versatile treat that can be enjoyed in various ways. Serve it as a dessert with a scoop of ice cream or whipped cream. Cut it into smaller pieces for a tea-time snack or pack it in lunch boxes for a sweet treat on the go.

For a more elegant presentation, arrange slices of kek gulung pandan on a serving platter and garnish with fresh fruit or mint leaves.

Nutritional Value and Health Benefits

Kek gulung pandan

Kek gulung pandan is a popular Indonesian dessert that is made with pandan leaves, coconut milk, and flour. It is a good source of carbohydrates, protein, and fiber. It also contains several vitamins and minerals, including vitamin C, vitamin E, and potassium.

Consuming kek gulung pandan in moderation can provide several health benefits. The fiber in kek gulung pandan can help to regulate digestion and prevent constipation. The vitamins and minerals in kek gulung pandan can help to boost the immune system and improve overall health.

Healthier Alternatives and Substitutions

If you are looking for a healthier alternative to kek gulung pandan, you can try making it with whole-wheat flour instead of white flour. You can also reduce the amount of sugar in the recipe. Another healthy alternative is to use Greek yogurt instead of coconut milk.

Greek yogurt is a good source of protein and calcium.

Cultural Impact and Significance

Kek gulung pandan holds a special place in various cultures, symbolizing tradition, celebration, and emotional connections.

In Southeast Asian countries, it is a beloved dessert enjoyed during festive occasions such as weddings, birthdays, and religious holidays.

Traditional Ceremonies and Celebrations

  • In Malaysia, kek gulung pandan is a staple dessert at weddings, representing the union of two families.
  • In Indonesia, it is often served during the Lebaran celebration, symbolizing joy and prosperity.
  • In Singapore, kek gulung pandan is a popular treat during the Chinese New Year, signifying good fortune and happiness.

Emotional Connections

Beyond its culinary appeal, kek gulung pandan evokes strong emotional connections for many.

Its distinctive pandan aroma and soft, fluffy texture bring back childhood memories and a sense of comfort and nostalgia.

Sharing a slice of kek gulung pandan with loved ones becomes a way of expressing affection and creating lasting bonds.

Ultimate Conclusion: Kek Gulung Pandan

As we bid farewell to our exploration of kek gulung pandan, let us remember the joy and warmth it brings to our gatherings and celebrations. Its vibrant colors, irresistible aroma, and delectable taste have left an enduring mark on our culinary landscape.

Whether enjoyed as a simple afternoon treat or as a centerpiece of special occasions, kek gulung pandan continues to captivate our senses and create lasting memories. Let us cherish this culinary treasure and continue to share its sweetness with generations to come.

FAQ Summary

What is the origin of kek gulung pandan?

Kek gulung pandan originated in Southeast Asia, with variations found in countries such as Malaysia, Indonesia, and Singapore.

What gives kek gulung pandan its distinctive green color?

The vibrant green color of kek gulung pandan comes from the use of pandan leaves, which are infused into the batter to impart their natural hue and aromatic essence.

Can kek gulung pandan be made gluten-free?

Yes, it is possible to make gluten-free kek gulung pandan by using gluten-free flour alternatives such as almond flour or coconut flour.