Kek Gulung Nenas: A Delectable Indonesian Sponge Cake

Indulge in the tantalizing flavors of Kek Gulung Nenas, a beloved Indonesian sponge cake that has captivated taste buds for generations. This delectable treat, adorned with a vibrant pineapple filling, holds a cherished place in Indonesian culinary traditions.

From its humble beginnings to its widespread popularity, the journey of Kek Gulung Nenas is a testament to the ingenuity and passion of Indonesian bakers. Join us as we delve into the rich history, diverse variations, and cultural significance of this iconic dessert.


Kek Gulung Nenas, also known as Pineapple Roll Cake, is a popular Indonesian cake. It consists of a fluffy sponge cake rolled around a sweet pineapple filling. The cake is often served as a dessert or snack and is enjoyed by people of all ages.

Kek Gulung Nenas is a beloved cake in Indonesia. It is often served at special occasions, such as birthdays and holidays. The cake is also a popular gift item and is often given to friends and family.

Significance in Indonesia

Kek Gulung Nenas has a special significance in Indonesian culture. The cake is seen as a symbol of prosperity and good luck. It is also believed to bring good fortune to those who eat it.

History and Origin

Kek Gulung Nenas is a beloved Indonesian dessert with a rich history and unique origin.

It is believed to have originated in the 19th century in the Dutch East Indies, where it was inspired by the Dutch “roll cake” and the local abundance of pineapples. The combination of these elements created a delectable treat that quickly gained popularity among both Dutch and Indonesian communities.

Spread of Popularity

Kek Gulung Nenas became a popular dessert in Indonesia due to its combination of flavors and textures. The moist and fluffy sponge cake, the tangy pineapple filling, and the sweet cream cheese frosting create a harmonious balance that appeals to many palates.

Over time, Kek Gulung Nenas became a staple at Indonesian celebrations and gatherings. It is often served as a dessert or snack, and its popularity has spread to neighboring countries in Southeast Asia.

Ingredients and Preparation

Kek Gulung Nenas is a delectable treat that combines the flavors of buttery sponge cake, tangy pineapple jam, and sweet grated coconut. To make this delectable pastry, you’ll need a few key ingredients and a step-by-step process.


  • All-purpose flour: The base of the sponge cake, providing structure and texture.
  • Sugar: Adds sweetness and helps create a golden-brown crust.
  • Eggs: Bind the ingredients together and add richness.
  • Butter: Gives the cake a moist and tender crumb.
  • Pineapple jam: The tangy filling that complements the sweetness of the cake.
  • Grated coconut: Provides a sweet and nutty topping.

Preparation, Kek gulung nenas

The preparation of Kek Gulung Nenas involves several steps:

Sponge Cake

  1. Preheat oven to 180°C (350°F).
  2. Line a 15×10 inch jelly roll pan with parchment paper.
  3. In a large bowl, whisk together the flour, sugar, and salt.
  4. In a separate bowl, beat the eggs until light and fluffy.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared pan and bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.

Filling and Rolling

  1. Spread the pineapple jam evenly over the warm cake.
  2. Sprinkle the grated coconut over the jam.
  3. Starting from one end, carefully roll up the cake into a tight log.
  4. Wrap the cake in plastic wrap and refrigerate for at least 30 minutes before slicing and serving.

With its simple ingredients and easy preparation, Kek Gulung Nenas is a versatile treat that can be enjoyed as a snack, dessert, or anytime in between.

Variations and Flavors

Kek Gulung Nenas is a versatile cake that can be enjoyed in various forms, each with its unique flavor profile and fillings. Let’s explore some of the popular variations of this beloved treat:

One of the most popular variations is the classic Kek Gulung Nenas Pandan, where the sponge cake is infused with the fragrant essence of pandan leaves. The bright green color and aromatic flavor of pandan complement the sweetness of the pineapple filling perfectly.

Other Variations

  • Kek Gulung Nenas Chocolate: This variation features a rich chocolate sponge cake, paired with a creamy chocolate filling. The combination of chocolate and pineapple creates a decadent and indulgent treat.
  • Kek Gulung Nenas Strawberry: In this variation, the sponge cake is tinted a vibrant pink and filled with a sweet strawberry filling. The tartness of the strawberries balances the sweetness of the pineapple, resulting in a refreshing and fruity cake.
  • Kek Gulung Nenas Durian: For durian lovers, this variation offers a unique twist on the classic cake. The sponge cake is infused with the pungent aroma of durian, and the filling is made with a creamy durian paste. The combination of these two bold flavors creates a cake that is both intense and unforgettable.

Cultural Significance

Kek Gulung Nenas holds a special place in Indonesian culture, representing warmth, hospitality, and celebration. It is often served during festivals and gatherings, symbolizing unity and togetherness.

Role in Festivals and Celebrations

Kek Gulung Nenas is a staple dessert during festive occasions like Eid al-Fitr, Chinese New Year, and Christmas. Its vibrant colors and sweet taste add to the celebratory atmosphere. It is also commonly shared as a gift, expressing well wishes and gratitude.

Role in Daily Life

In daily life, Kek Gulung Nenas is enjoyed as a tea-time treat or a simple indulgence. Its versatility allows it to be paired with various beverages, making it a popular choice for afternoon gatherings or casual snacks.

Health Benefits and Nutrition

Kek Gulung Nenas is a relatively nutritious snack or dessert when consumed in moderation. It provides a balance of carbohydrates, proteins, and fats, making it a good source of energy.

The main nutritional components of Kek Gulung Nenas include:

  • Carbohydrates:The primary source of energy for the body, providing around 50-60% of the total calories.
  • Proteins:Essential for building and repairing tissues, contributing approximately 10-15% of the calories.
  • Fats:Provide energy and support hormone production, constituting around 20-25% of the calories.
  • Fiber:Aids digestion and promotes satiety, present in small amounts.

Potential Health Benefits

While Kek Gulung Nenas is not a significant source of vitamins or minerals, it does offer some potential health benefits:

  • Energy Boost:The combination of carbohydrates and fats provides a quick and sustained source of energy, making it a good choice for pre- or post-workout snacks.
  • Improved Satiety:The presence of fiber helps promote a feeling of fullness, reducing cravings and overeating.
  • Moderate Blood Sugar Levels:The slow release of carbohydrates from the cake can help regulate blood sugar levels, preventing spikes and crashes.

Marketing and Availability

Kek Gulung Nenas is effectively marketed through various channels to reach its target audience.

Online marketing platforms, including social media and e-commerce websites, play a significant role in promoting Kek Gulung Nenas. Eye-catching images, engaging videos, and targeted advertising campaigns are utilized to generate interest and drive sales.


Kek Gulung Nenas is widely available in different markets and regions, including:

  • Malaysia:Easily found in local bakeries, supermarkets, and convenience stores.
  • Singapore:Available in major supermarkets, specialty food stores, and online retailers.
  • Indonesia:Sold in traditional markets, supermarkets, and online platforms.
  • Brunei:Found in local bakeries and supermarkets.
  • International Markets:Kek Gulung Nenas is exported to various countries, including the United States, Canada, and Australia, where it can be found in Asian grocery stores and online retailers.


Kek gulung nenas

In summary, Kek Gulung Nenas has established itself as an iconic delicacy in Indonesia, enjoyed by people of all ages. Its unique combination of flavors, textures, and cultural significance has made it a beloved treat, frequently served at celebrations and gatherings.

The popularity of Kek Gulung Nenas extends beyond its taste, as it also embodies the creativity and culinary heritage of Indonesia. Its enduring presence in the country’s culinary landscape is a testament to the skill and passion of Indonesian bakers and the enduring love for this delectable dessert.

End of Discussion

Kek Gulung Nenas has become an integral part of Indonesian cuisine, gracing tables at festive gatherings and everyday indulgences alike. Its versatility and adaptability have ensured its enduring popularity, making it a cherished symbol of Indonesian culinary heritage.

As we bid farewell to this delectable treat, let us savor the memories and flavors it has created. May the legacy of Kek Gulung Nenas continue to inspire generations to come.

Essential FAQs: Kek Gulung Nenas

What is the main ingredient in Kek Gulung Nenas?

The main ingredient in Kek Gulung Nenas is a light and fluffy sponge cake batter.

What is the origin of Kek Gulung Nenas?

Kek Gulung Nenas is believed to have originated in Indonesia during the Dutch colonial period.

What are some popular variations of Kek Gulung Nenas?

Some popular variations of Kek Gulung Nenas include pandan-flavored sponge cake, chocolate filling, and cream cheese frosting.