Japanese Cotton Cheesecake by Azlita Masam Manis: A Fluffy Delight

Resepi japanese cotton cheesecake azlita masam manis – Welcome to the realm of Japanese cotton cheesecake, a delectable dessert that tantalizes taste buds with its light and airy texture. Join us as we explore the renowned recipe by Azlita Masam Manis, a Malaysian baker extraordinaire. This culinary journey promises to unveil the secrets behind this beloved treat, guiding you towards creating your own masterpiece.

Indulge in the details as we delve into the precise measurements and techniques required for success. From the delicate balance of ingredients to the meticulous folding and baking process, every step is meticulously Artikeld to ensure a flawless outcome.

Introduction

Japanese cotton cheesecake has become a popular dessert worldwide due to its unique texture and flavor. It is known for its light, fluffy, and airy texture, resembling a cotton ball, and its slightly sweet and tangy flavor profile.

Azlita Masam Manis is a renowned Malaysian baker and recipe developer who has gained recognition for her expertise in creating delicious and innovative desserts, including Japanese cotton cheesecake.

Ingredients and their Significance

Japanese cotton cheesecake typically comprises a combination of ingredients, each playing a specific role in achieving its signature characteristics:

  • Eggs:Eggs provide structure and volume to the cheesecake. Separating the eggs and whipping the egg whites separately helps incorporate air into the batter, resulting in a light and fluffy texture.
  • Sugar:Sugar adds sweetness and helps tenderize the cheesecake. Using a combination of granulated sugar and cream of tartar helps stabilize the egg whites during whipping, preventing them from deflating.
  • Flour:A small amount of flour is used to provide some structure and stability to the cheesecake. Over-mixing the flour can result in a dense and tough texture.
  • Milk:Milk adds moisture and richness to the cheesecake. Whole milk is typically used for a creamier texture.
  • Butter:Melted butter adds richness and flavor to the cheesecake. It also helps keep the cheesecake moist.
  • Cream of tartar:Cream of tartar is an acid that helps stabilize the egg whites during whipping. It also helps prevent the cheesecake from browning too much during baking.

Ingredients and Measurements: Resepi Japanese Cotton Cheesecake Azlita Masam Manis

Resepi japanese cotton cheesecake azlita masam manis

Azlita Masam Manis’s Japanese cotton cheesecake recipe calls for a precise combination of ingredients to achieve its signature fluffy texture and sweet-tangy flavor. Here’s a comprehensive list of ingredients and their measurements:

Flour:100 grams (3.5 ounces), sifted

Sugar:100 grams (3.5 ounces), divided into 50 grams (1.75 ounces) for the batter and 50 grams (1.75 ounces) for the meringue

Eggs:6 large, separated

Butter:113 grams (4 ounces), unsalted and melted

Cream cheese:226 grams (8 ounces), softened

Lemon juice:1 tablespoon

Vanilla extract:1 teaspoon

Step-by-Step s

Prepare the Cheesecake Batter

To prepare the cheesecake batter, you’ll need to whisk together the cream cheese and sugar until smooth. Then, add the eggs one at a time, whisking well after each addition. In a separate bowl, whisk together the flour, cornstarch, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Finally, fold in the whipped cream until just incorporated.

Bake the Cheesecake

Preheat your oven to 350°F (175°C). Pour the cheesecake batter into a greased and floured 9-inch springform pan. Bake for 50-60 minutes, or until the center of the cheesecake is set. Let the cheesecake cool completely before serving.

Tips and Variations

Achieving the perfect Japanese cotton cheesecake requires precision and attention to detail. Here are some tips and variations to help you create a delectable masterpiece:

To ensure a fluffy and airy texture, it’s crucial to whip the egg whites until stiff peaks form. Avoid over-beating, as this can result in a dense and rubbery texture.

For a richer flavor, use high-quality cream cheese that has been brought to room temperature. This allows it to blend smoothly with the other ingredients.

Variations, Resepi japanese cotton cheesecake azlita masam manis

The versatility of Japanese cotton cheesecake allows for endless variations:

  • Flavorings:Enhance the flavor by adding extracts such as vanilla, almond, or lemon zest.
  • Toppings:Create a delightful presentation by topping the cheesecake with fresh fruits, whipped cream, or a dusting of powdered sugar.
  • Texture:Experiment with different cooking methods to achieve different textures. For a denser texture, bake the cheesecake in a water bath. For a lighter texture, bake it without a water bath.

Presentation and Serving

The Japanese cotton cheesecake is not only delicious but also visually appealing. Here are some tips for presenting it in the most appetizing way:

Choose the right serving dish:Opt for a white or light-colored plate or cake stand to showcase the cheesecake’s delicate color. A glass or ceramic plate will allow you to see the layers of the cheesecake.

Garnish with fresh fruit:Fresh berries, such as strawberries, blueberries, or raspberries, add a pop of color and freshness to the cheesecake. Arrange the fruit around the cheesecake or on top in a decorative pattern.

Dust with powdered sugar:A light dusting of powdered sugar on top of the cheesecake gives it an elegant and sophisticated look. You can use a sieve to sprinkle the sugar evenly.

Add a drizzle of sauce:A drizzle of fruit sauce, such as strawberry or blueberry sauce, can enhance the flavor and appearance of the cheesecake. You can also use a caramel sauce or chocolate sauce for a richer flavor.

Serving Suggestions

The Japanese cotton cheesecake is best served warm or at room temperature. It can be enjoyed on its own or with a scoop of ice cream or whipped cream.

Here are some accompaniments that pair well with the cheesecake:

  • Fresh fruit, such as berries, mangoes, or bananas
  • Ice cream, such as vanilla, strawberry, or chocolate
  • Whipped cream, plain or flavored
  • Fruit sauce, such as strawberry or blueberry sauce
  • Caramel sauce or chocolate sauce

Health and Nutritional Information

Cheesecake resepi

The Japanese cotton cheesecake is a relatively dense and decadent dessert, with a soft and fluffy texture. It is high in calories and fat, but also contains a significant amount of protein.

Calorie Content

A single slice of Japanese cotton cheesecake contains approximately 250 calories. This makes it a relatively high-calorie dessert, so it should be enjoyed in moderation.

Macronutrient Breakdown

The macronutrient breakdown of Japanese cotton cheesecake is as follows:

Carbohydrates

30 grams

Protein

10 grams

Fat

15 grams

Dietary Considerations

Japanese cotton cheesecake is not suitable for people with certain dietary restrictions. It contains gluten, dairy, and eggs. It is also high in sugar and fat, so it should be avoided by people with diabetes or heart disease.

Last Recap

Resepi japanese cotton cheesecake azlita masam manis

With each bite of this Japanese cotton cheesecake, you’ll embark on a sensory adventure. Its fluffy texture melts in your mouth, leaving a trail of sweet and tangy notes. Whether enjoyed as a standalone treat or paired with your favorite accompaniments, this dessert is sure to become a cherished addition to your culinary repertoire.

So, gather your ingredients, prepare your kitchen, and let’s embark on this delightful baking adventure together!

FAQ

What is the key to achieving the perfect texture in Japanese cotton cheesecake?

The secret lies in the careful separation and whipping of the egg whites, which incorporates air into the batter, resulting in its signature fluffy texture.

How long should I bake the cheesecake for?

Bake the cheesecake for approximately 50-60 minutes at 150 degrees Celsius (300 degrees Fahrenheit) or until a toothpick inserted into the center comes out clean.

Can I use different flavors or toppings for my cheesecake?

Absolutely! Feel free to experiment with various flavors, such as matcha, strawberry, or chocolate, and add toppings like fresh fruit or whipped cream to personalize your dessert.