Ikan Siakap Sweet Sour Ala Thai: A Flavorful Thai Dish

Embark on a culinary journey to Thailand with ikan siakap sweet sour ala thai, a tantalizing dish that captures the essence of Thai cuisine. Its delectable flavors and vibrant colors are sure to ignite your taste buds and transport you to the bustling streets of Bangkok.

This beloved dish is crafted with fresh sea bass, meticulously coated in a crispy batter and smothered in a tantalizing sweet and sour sauce. The sauce, a harmonious blend of tangy tamarind, sweet palm sugar, and aromatic spices, envelops the fish, creating a symphony of flavors that will leave you craving for more.


Ikan Siakap Sweet Sour Ala Thai, also known as Thai-style Sweet and Sour Sea Bass, is a delectable dish that tantalizes the taste buds with its vibrant flavors and aromas. Originating from the vibrant culinary traditions of Thailand, this dish has gained immense popularity both within Thailand and beyond its borders, becoming a beloved staple in many Thai restaurants worldwide.

The dish is characterized by its harmonious blend of sweet, sour, and savory notes, achieved through the skillful use of fresh ingredients and aromatic spices. The sea bass, known for its delicate and flaky texture, is marinated in a flavorful mixture of soy sauce, garlic, and herbs, then fried until golden brown, resulting in a crispy exterior that contrasts beautifully with the tender and moist interior.

The sweet and sour sauce, the centerpiece of the dish, is a delightful concoction of tamarind paste, sugar, fish sauce, and a touch of chili peppers. The tamarind paste imparts a tangy and slightly sour flavor, while the sugar balances it out with a touch of sweetness.

The fish sauce adds a savory depth, and the chili peppers provide a subtle hint of heat, creating a harmonious symphony of flavors that tantalizes the palate.

Ikan Siakap Sweet Sour Ala Thai is typically served with a side of steamed rice, which acts as a perfect accompaniment to soak up the delectable sauce. The dish is further garnished with fresh herbs, such as cilantro and spring onions, which add a vibrant touch of color and a refreshing aroma.

Ingredients: Ikan Siakap Sweet Sour Ala Thai

Gather the necessary ingredients to prepare this tantalizing dish:

Required Ingredients

Ingredient Quantity
Sea bass fillet 500g
Cornflour 2 tbsp
Soy sauce 2 tbsp
Rice wine vinegar 2 tbsp
Sugar 1 tbsp
Tomato sauce 1 tbsp
Pineapple chunks 1 cup
Onion (sliced) 1/2 cup
Green bell pepper (sliced) 1/2 cup
Red bell pepper (sliced) 1/2 cup
Ginger (minced) 1 tbsp
Garlic (minced) 1 tbsp
Vegetable oil 2 tbsp

Optional or Suggested Ingredients

  • Lime wedges
  • Cilantro
  • Sesame seeds
  • Sriracha sauce

Cooking Methods

Cooking ikan siakap sweet and sour ala Thai involves several steps, including preparing the fish, making the sweet and sour sauce, and combining the ingredients to cook.

Preparing the Fish

To prepare the fish, clean and scale the ikan siakap. Remove the gills and entrails, and rinse the fish thoroughly with cold water. Pat the fish dry with paper towels and cut it into bite-sized pieces.

Making the Sweet and Sour Sauce

To make the sweet and sour sauce, combine the following ingredients in a saucepan:

  • 1 cup pineapple juice
  • 1/2 cup white vinegar
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon ground black pepper

Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.

Combining the Ingredients and Cooking

To combine the ingredients and cook, heat 2 tablespoons of oil in a large skillet over medium heat. Add the fish pieces and cook until browned on all sides. Add the sweet and sour sauce to the skillet and bring to a boil.

Reduce heat to low and simmer for 10 minutes, or until the fish is cooked through and the sauce has thickened.


Thai-style sweet and sour fish can be customized to suit various preferences and dietary restrictions.

Here are some common variations:

Different Types of Fish

  • While sea bass is commonly used, other firm-fleshed fish such as tilapia, red snapper, or salmon can be substituted.
  • For a milder flavor, white-fleshed fish like cod or haddock can be used.

Adjusting Sweetness and Sourness

  • For a sweeter sauce, increase the amount of sugar or honey.
  • For a more sour sauce, add more lime juice or vinegar.
  • To balance the flavors, adjust the proportions of sweet and sour ingredients to personal preference.

Additional Vegetables and Fruits

  • Bell peppers, carrots, onions, and pineapple are common additions to the dish.
  • Other fruits and vegetables, such as mangoes, apples, or grapes, can also be added for extra sweetness or acidity.


Thai-style sweet and sour sea bass is a visually appealing dish, typically served in a large, shallow bowl or on a plate. The fish is arranged in the center, with the sauce poured over it. The dish is often garnished with fresh herbs, such as cilantro and basil, and thinly sliced vegetables, such as carrots and cucumbers.

Garnishing and Serving

Here are some tips for garnishing and serving Thai-style sweet and sour sea bass:

  • Use fresh herbs to add color and flavor to the dish. Cilantro, basil, and mint are all good choices.
  • Thinly slice vegetables, such as carrots and cucumbers, and arrange them around the fish. This will add a crunchy texture and a pop of color.
  • Serve the dish with a side of rice or noodles. This will help to soak up the delicious sauce.

Nutritional Value

Ikan siakap sweet sour ala Thai offers a balance of nutrients essential for a healthy diet.

A typical serving of this dish provides approximately:

  • Calories:350-450 kcal
  • Protein:25-30 grams
  • Carbohydrates:30-40 grams
  • Fat:15-20 grams

Vitamins and Minerals

The dish is a good source of several vitamins and minerals, including:

  • Vitamin C:Supports immune function and collagen production
  • Vitamin B12:Essential for red blood cell formation and nerve function
  • Phosphorus:Important for bone and teeth health
  • Potassium:Regulates blood pressure and fluid balance
  • Iron:Prevents anemia by supporting red blood cell production

Cultural Significance

Ikan siakap sweet sour ala thai

Thai cuisine places a high value on balance, and Ikan Siakap Sweet Sour embodies this concept. The dish’s vibrant flavors and textures represent the harmonious blending of sweet, sour, salty, and spicy elements. It is a staple in Thai households and restaurants, enjoyed during regular meals and special occasions.

Celebratory Occasions, Ikan siakap sweet sour ala thai

Ikan Siakap Sweet Sour is often served at festive gatherings and celebrations, symbolizing prosperity and good fortune. Its vibrant colors and tangy flavors are believed to bring joy and happiness to the occasion.


In conclusion, Thai-style sweet and sour sea bass is a delectable dish that combines the vibrant flavors of sweet, sour, and spicy. Its crispy exterior contrasts with the tender and flaky flesh of the fish, creating a delightful textural experience.

This dish is a testament to the culinary artistry of Thailand, showcasing the perfect balance of flavors and textures that characterize Thai cuisine.

Ending Remarks

Ikan siakap sweet sour ala thai is not just a dish; it’s an experience that embodies the vibrant spirit of Thailand. Whether you’re a seasoned foodie or a novice culinary explorer, this dish promises an unforgettable gastronomic adventure. So gather your loved ones, set the table, and prepare to indulge in the delectable flavors of ikan siakap sweet sour ala thai.

FAQ Guide

What is the origin of ikan siakap sweet sour ala thai?

Ikan siakap sweet sour ala thai is believed to have originated in central Thailand, where it is a popular street food dish.

What type of fish is typically used in ikan siakap sweet sour ala thai?

Sea bass is the most commonly used fish for this dish, but other types of white fish, such as tilapia or snapper, can also be used.

What is the secret to making a delicious sweet and sour sauce?

The key to a flavorful sweet and sour sauce lies in balancing the sweetness of palm sugar with the tanginess of tamarind and the aromatic warmth of spices like garlic, ginger, and chili peppers.