Ikan Pelaling Masak Taucu: A Malaysian Culinary Delicacy

Discover the tantalizing flavors of ikan pelaling masak taucu, a beloved Malaysian dish that combines the unique taste of ikan pelaling with the savory richness of taucu paste. Dive into this culinary journey to explore its history, cooking techniques, and delectable accompaniments.

Ikan pelaling masak taucu is a testament to the culinary artistry of Malaysia, blending the delicate flavors of ikan pelaling with the robust umami of taucu paste. This dish is not only a taste sensation but also a cultural staple, enjoyed by generations of Malaysians.

Ikan Pelaling Description

Ikan pelaling, also known as the Indian threadfin, is a species of marine fish belonging to the family Polynemidae. It is widely distributed throughout the Indo-Pacific region, from the Red Sea and East Africa to Southeast Asia and Australia.

Physical Appearance

  • Elongated, slender body with a slightly compressed shape
  • Silvery-white body with a greenish or bluish tinge on the back
  • Prominent, thread-like pectoral fins that extend beyond the pelvic fins
  • Small, pointed head with a slightly upturned mouth


Ikan pelaling is found in shallow coastal waters, estuaries, and mangrove swamps. It prefers sandy or muddy bottoms with plenty of vegetation.

Culinary Significance

Ikan pelaling is a highly prized food fish due to its delicate, slightly sweet flavor and firm texture. It is often cooked whole, fried, grilled, or steamed, and can be used in a variety of dishes.

Taucu Paste in Malaysian Cuisine

Taucu paste, also known as fermented soybean paste, has a rich history in Malaysian cooking. It originated from China, where it has been used for centuries as a seasoning and condiment. In Malaysia, taucu paste is widely used in various dishes, contributing to their distinct and flavorful taste.

There are different types of taucu paste available, each with its own unique flavor profile. The most common type is made from fermented soybeans, salt, and water. Other variations may include additional ingredients such as chili, garlic, or herbs. These different types of taucu paste are used in various dishes, depending on the desired flavor.

Role in Malaysian Dishes

Taucu paste plays a significant role in enhancing the flavor of Malaysian dishes. Its salty, savory, and slightly sweet taste adds depth and complexity to a wide range of dishes. It is commonly used as a marinade for meats and seafood, as it tenderizes the proteins and infuses them with its distinct flavor.

Taucu paste is also a key ingredient in many Malaysian sauces and dips. It provides a base flavor that can be further enhanced with other ingredients such as chili, garlic, or lime juice. These sauces and dips are often served with grilled meats, steamed vegetables, or fried tofu.

Ikan Pelaling Masak Taucu Recipe

Ikan pelaling masak taucu

Prepare a delectable Ikan Pelaling Masak Taucu dish with this easy-to-follow recipe. This traditional Malaysian dish combines the flavors of fresh fish, aromatic taucu paste, and spices, resulting in a savory and flavorful meal.


To prepare this dish, you will need the following ingredients:

Ingredient Quantity
Ikan Pelaling (Indian Mackerel) 1 kg, cleaned and cut into 3-inch pieces
Taucu Paste 1 cup
Onions (large) 2, sliced
Garlic (cloves) 6, minced
Ginger (thumb-sized piece) 1, sliced
Sugar 1 tablespoon
Soy Sauce 2 tablespoons
Water 1 cup
Oil For frying

Cooking Method

Follow these steps to cook Ikan Pelaling Masak Taucu:

  1. Heat oil in a large skillet over medium heat.
  2. Fry the ikan pelaling pieces until golden brown on both sides. Remove from the skillet and set aside.
  3. In the same skillet, sauté the onions, garlic, and ginger until fragrant.
  4. Add the taucu paste and stir well to combine.
  5. Add the sugar, soy sauce, and water. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the sauce has thickened.
  6. Return the ikan pelaling pieces to the skillet and simmer for 5-7 minutes, or until the fish is cooked through.


Transfer the Ikan Pelaling Masak Taucu to a serving plate and garnish with chopped spring onions or cilantro. Serve with steamed rice or your favorite sides.

Cooking Techniques and Variations

Ikan pelaling masak taucu can be prepared using various cooking techniques, each imparting a unique flavor and texture to the dish.


Steaming is a gentle cooking method that preserves the delicate flavors and nutrients of the fish. The fish is placed in a steamer basket and cooked over boiling water until flaky and tender. Steamed ikan pelaling masak taucu has a light and moist texture, with a subtle taucu flavor.


Frying is a quick and easy cooking method that results in a crispy exterior and tender interior. The fish is coated in a light batter or flour and pan-fried until golden brown. Fried ikan pelaling masak taucu has a crispy skin and a flavorful, slightly caramelized taucu sauce.

Grilling, Ikan pelaling masak taucu

Grilling is a flavorful cooking method that imparts a smoky flavor to the fish. The fish is marinated in taucu paste and grilled over hot coals or a grill pan until cooked through. Grilled ikan pelaling masak taucu has a slightly charred exterior and a juicy, tender interior.


In addition to the basic recipe, there are several variations of ikan pelaling masak taucu that can enhance the flavor profile:

  • Adding vegetables such as tomatoes, onions, and peppers to the sauce for a more colorful and flavorful dish.
  • Using different types of taucu paste, such as fermented black bean paste or yellow bean paste, to vary the flavor and color of the sauce.
  • Adding spices and herbs such as ginger, garlic, and chili peppers to the sauce for a more complex flavor profile.
  • Serving the ikan pelaling masak taucu with a side of rice or noodles to complete the meal.

Serving Suggestions and Accompaniments

Ikan pelaling masak taucu pairs well with a variety of accompaniments, each enhancing the dining experience in its own way.

Accompaniments such as rice, noodles, and vegetables provide a base to balance the savory flavors of the fish and sauce. The textures and flavors of these accompaniments complement the dish, creating a satisfying and well-rounded meal.

Recommended Accompaniments

  • Rice: Steamed rice is a classic accompaniment to ikan pelaling masak taucu, providing a neutral base to absorb the flavorful sauce.
  • Noodles: Noodles, such as yellow noodles or rice vermicelli, add a chewy texture to the dish and soak up the sauce well.
  • Vegetables: Stir-fried vegetables, such as Chinese broccoli or long beans, provide a fresh and crunchy contrast to the richness of the fish and sauce.


Whether you are a seasoned chef or a curious home cook, this guide to ikan pelaling masak taucu will equip you with all the knowledge and techniques you need to create this mouthwatering dish. Embrace the flavors of Malaysia and embark on a culinary adventure that will leave your taste buds craving for more.

Question & Answer Hub

What is the best way to cook ikan pelaling?

Ikan pelaling can be cooked in various ways, including steaming, frying, and grilling. Each method imparts a unique flavor and texture to the fish.

What is taucu paste?

Taucu paste is a fermented soybean paste that is widely used in Malaysian cooking. It adds a savory, umami flavor to dishes and is an essential ingredient in ikan pelaling masak taucu.

What are some suitable accompaniments for ikan pelaling masak taucu?

Rice, noodles, and vegetables are all great accompaniments to ikan pelaling masak taucu. These dishes complement the flavors of the fish and enhance the dining experience.