Ikan Masak Singgang Kelantan: A Culinary Gem from Malaysia’s East Coast

Embark on a culinary journey to the heart of Kelantan, where Ikan Masak Singgang Kelantan reigns supreme. This beloved dish, steeped in tradition and bursting with flavors, is a testament to the region’s rich culinary heritage.

From its humble origins to its present-day popularity, Ikan Masak Singgang Kelantan has evolved into a culinary masterpiece, showcasing the perfect balance of spices, herbs, and fresh ingredients. Join us as we delve into the secrets of this delectable dish, exploring its cultural significance, preparation methods, and the symphony of flavors that make it a true delight.

Origin and History

Ikan Masak Singgang Kelantan, a dish with a rich cultural heritage, originated in the northeastern state of Kelantan, Malaysia. It is a testament to the region’s diverse culinary traditions, blending flavors from Malay, Thai, and Chinese influences.

Historical Evolution

The dish’s origins can be traced back to the early 19th century, when traders and travelers from neighboring countries brought their culinary knowledge and techniques to Kelantan. Over time, Ikan Masak Singgang Kelantan evolved, incorporating local ingredients and cooking methods to create a unique dish that reflects the state’s culinary identity.

Ingredients and Preparation

Ikan Masak Singgang Kelantan is a traditional Malay dish from the Kelantanese people in Malaysia. The dish is made with fish, turmeric, galangal, lemongrass, and other spices, and is known for its spicy and flavorful broth. Here’s a detailed look at the ingredients and preparation of Ikan Masak Singgang Kelantan:

Ingredients, Ikan masak singgang kelantan

The following ingredients are used in Ikan Masak Singgang Kelantan:

  • 1 kg of fish, such as mackerel or snapper, cut into large pieces
  • 1 tablespoon of turmeric powder
  • 1 tablespoon of galangal powder
  • 1 tablespoon of lemongrass powder
  • 1 tablespoon of chili powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 cup of water
  • 1 tablespoon of vegetable oil

The turmeric, galangal, lemongrass, and chili powder give the dish its characteristic spicy and flavorful broth. The fish is typically cut into large pieces so that it can absorb the flavors of the broth.


To prepare Ikan Masak Singgang Kelantan, follow these steps:

  1. In a large bowl, combine the fish, turmeric powder, galangal powder, lemongrass powder, chili powder, salt, and black pepper. Mix well to coat the fish evenly.
  2. Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the fish and cook for 5-7 minutes per side, or until golden brown.
  3. Add the water to the pot and bring to a boil. Reduce heat to low and simmer for 15-20 minutes, or until the fish is cooked through and the broth has thickened.
  4. Serve hot with rice or noodles.

Ikan Masak Singgang Kelantan is a delicious and flavorful dish that is easy to prepare. It is a popular dish in Kelantan and is often served at special occasions.

Taste and Aroma

Ikan Masak Singgang Kelantan boasts a distinctive flavor profile that tantalizes the taste buds and lingers in the memory. The harmonious blend of spices and herbs creates a complex yet balanced taste that is both savory and aromatic.

Spice and Herb Symphony

The symphony of spices and herbs in Ikan Masak Singgang Kelantan is a testament to the culinary prowess of Kelantanese cooks. Turmeric, cumin, coriander, and chili powder dance together in a harmonious blend, imparting a warm and earthy flavor to the dish.

Lemongrass, ginger, and galangal add a refreshing and aromatic dimension, while kaffir lime leaves infuse a subtle citrusy note.

Taste Profile

The overall taste profile of Ikan Masak Singgang Kelantan can be described as a harmonious balance of flavors. The savory notes from the spices and herbs are perfectly complemented by the sweetness of the coconut milk and the tangy sourness of the asam keping.

The result is a dish that is both satisfying and invigorating, leaving diners craving for more.

Cultural Significance

Ikan Masak Singgang Kelantan holds a prominent place in Kelantanese cuisine, embodying the region’s culinary heritage and cultural identity.

During traditional festivals like Hari Raya Aidilfitri and Hari Raya Aidiladha, Ikan Masak Singgang Kelantan is a centerpiece dish, gracing family gatherings and communal feasts. Its savory aroma and comforting flavors evoke a sense of nostalgia and celebration.

Role in Everyday Meals

Beyond festive occasions, Ikan Masak Singgang Kelantan is a staple in Kelantanese households, enjoyed as a delectable accompaniment to rice during everyday meals. Its versatility allows it to be paired with various side dishes, from traditional ulam (raw vegetable salad) to steamed vegetables.

Variations and Adaptations

Singgang ikan resepi tongkol masak khasiat ramai tahu tidak tenggiri kelantan

Ikan Masak Singgang Kelantan exhibits variations and adaptations that reflect the diverse culinary influences in Malaysia.

One notable variation is the use of different types of fish. While the traditional recipe calls for ikan selar (Indian mackerel), other fish like ikan kembung (mackerel), ikan pari (stingray), and ikan jenahak (threadfin) are also commonly used.

Regional Adaptations

In the northern states of Kedah and Perlis, the dish is known as “Singgang Kedah” or “Singgang Perlis” and often includes the addition of asam keping (dried tamarind slices) and lemongrass, giving it a tangy and aromatic flavor.

In the southern state of Johor, the dish is called “Singgang Johor” and typically incorporates coconut milk, resulting in a richer and creamier texture.

Serving and Accompaniments

Ikan Masak Singgang Kelantan is traditionally served hot in earthenware or ceramic bowls. The earthenware or ceramic bowls retain the heat of the dish, allowing it to stay warm for a longer duration.

Common accompaniments to Ikan Masak Singgang Kelantan include:


  • Steamed rice is the primary accompaniment to Ikan Masak Singgang Kelantan. The rice soaks up the flavorful broth, enhancing the overall eating experience.

Side Dishes

  • Fried or grilled fish: Ikan Masak Singgang Kelantan pairs well with other fried or grilled fish, providing a contrasting texture and additional protein.
  • Ulam (raw vegetables): A platter of fresh, raw vegetables such as cucumber, long beans, and cabbage is a refreshing accompaniment to the rich flavors of the dish.
  • Sambal (chili paste): A spicy sambal adds an extra kick of heat and flavor to the dish.

Health Benefits: Ikan Masak Singgang Kelantan

Ikan Masak Singgang Kelantan is not only a delicious dish but also offers several health benefits. The ingredients used in the dish are rich in nutrients and antioxidants that contribute to overall well-being.The main ingredient, fish, is an excellent source of protein, omega-3 fatty acids, and vitamins D and B12.

Omega-3 fatty acids are known to reduce inflammation, improve heart health, and support brain function. Vitamin D is essential for bone health, while vitamin B12 is necessary for red blood cell production and nerve function.Other ingredients in the dish, such as tomatoes, onions, and garlic, are rich in antioxidants and vitamins.

Tomatoes contain lycopene, an antioxidant that has been linked to a reduced risk of cancer and heart disease. Onions and garlic contain allicin, a compound that has antibacterial and antiviral properties.Overall, Ikan Masak Singgang Kelantan is a nutritious dish that offers several health benefits.

It is a good source of protein, omega-3 fatty acids, vitamins, and antioxidants. Enjoying this dish as part of a balanced diet can contribute to overall health and well-being.


To prepare Ikan Masak Singgang Kelantan, follow these steps:

This recipe serves 4-6 people.

Ingredients, Ikan masak singgang kelantan

Ingredient Quantity
Fish (such as mackerel, tuna, or seer fish) 1 kg, cut into large pieces
Tamarind juice 1 cup
Water 1 cup
Onion, thinly sliced 1 large
Garlic, minced 5 cloves
Ginger, minced 1 tablespoon
Turmeric powder 1 teaspoon
Cumin powder 1 teaspoon
Coriander powder 1 teaspoon
Chili powder 1/2 teaspoon
Salt To taste
Oil 2 tablespoons


  1. In a large pot, heat the oil over medium heat.
  2. Add the onion, garlic, and ginger and cook until softened.
  3. Stir in the turmeric, cumin, coriander, and chili powder and cook for 1 minute.
  4. Add the tamarind juice, water, and fish and bring to a boil.
  5. Reduce heat to low and simmer for 20-30 minutes, or until the fish is cooked through.
  6. Season with salt to taste.
  7. Serve hot with rice.

Cooking Tips

  • For a more flavorful dish, marinate the fish in the tamarind juice for at least 30 minutes before cooking.
  • If you don’t have tamarind juice, you can substitute lemon juice or vinegar.
  • Add more water if the sauce becomes too thick.
  • Serve with a side of cucumber slices or pickled onions.


Ikan masak singgang kelantan

Ikan Masak Singgang Kelantan is a vibrant and visually appealing dish that showcases the culinary artistry of Kelantanese cuisine. Its appetizing presentation captivates the senses, enticing diners to savor its delectable flavors.

Image Description

The image captures the essence of Ikan Masak Singgang Kelantan, showcasing its vibrant colors and appetizing presentation. The golden-brown fish is the centerpiece of the dish, complemented by a medley of colorful vegetables, including red tomatoes, green bell peppers, and orange carrots.

The aromatic turmeric sauce adds a rich yellow hue to the dish, creating a symphony of colors that tantalizes the eyes.


In conclusion, Ikan Masak Singgang Kelantan stands as a testament to the rich culinary heritage of Malaysia. Its unique blend of flavors, traditional preparation techniques, and cultural significance make it a beloved dish throughout the country. The use of fresh ingredients, aromatic spices, and the distinctive cooking method result in a symphony of flavors that captivates the palate.

Beyond its culinary appeal, Ikan Masak Singgang Kelantan holds a special place in the hearts of Malaysians. It is a dish that brings families and communities together, symbolizing warmth, hospitality, and a shared love for traditional cuisine. Its presence at festive gatherings and special occasions underscores its cultural importance and enduring legacy.

Last Recap

As we bid farewell to the tantalizing world of Ikan Masak Singgang Kelantan, let us remember its unique flavors, cultural significance, and the joy it brings to every dining table. This culinary gem from Malaysia’s east coast stands as a testament to the country’s rich culinary tapestry, a dish that will continue to captivate taste buds for generations to come.

Top FAQs

What is the significance of Ikan Masak Singgang Kelantan in Kelantanese culture?

Ikan Masak Singgang Kelantan is deeply ingrained in Kelantanese culture, serving as a staple dish in traditional festivals, gatherings, and everyday meals. It embodies the region’s culinary identity and is a source of pride for the local community.

What are the key ingredients that make Ikan Masak Singgang Kelantan unique?

The distinct flavors of Ikan Masak Singgang Kelantan come from a harmonious blend of spices and herbs, including turmeric, galangal, lemongrass, and chili peppers. These ingredients, combined with fresh fish and coconut milk, create a complex and aromatic taste profile.

How is Ikan Masak Singgang Kelantan traditionally served?

Ikan Masak Singgang Kelantan is typically served hot, accompanied by steamed rice. It can also be paired with other traditional dishes such as ulam (vegetable salad) or budu (fermented fish sauce) for a complete and satisfying meal.