Easy and Delicious Resepi Sup Tauhu Telur Azie Kitchen

Welcome to the wonderful world of Resepi Sup Tauhu Telur Azie Kitchen, where culinary artistry meets simplicity. This delectable dish is a harmonious blend of flavors and textures, perfect for any occasion. Get ready to embark on a taste-bud tantalizing journey as we delve into the secrets of creating this culinary masterpiece.

This savory soup is a symphony of soft tofu, silky eggs, and a flavorful broth that will warm your soul. Its versatility allows for endless variations, making it a dish that can be tailored to your unique preferences. Whether you prefer a classic rendition or a more adventurous twist, Resepi Sup Tauhu Telur Azie Kitchen is sure to satisfy your cravings.


Resepi Sup Tauhu Telur Azie Kitchen

Resepi Sup Tauhu Telur Azie Kitchen is a simple yet flavorful Indonesian soup dish. It is made with tofu, eggs, and a variety of vegetables in a clear broth.

This dish is a popular comfort food in Indonesia and is often served as a main course or side dish. It is also a good source of protein and vegetables.


To create a delicious and flavorful Sup Tauhu Telur, you will need the following ingredients:

  • 1 packet firm tofu, cut into cubes
  • 5 eggs
  • 1 liter vegetable broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/4 cup chopped green onions

3. s

Resepi sup tauhu telur azie kitchen

Here are the detailed s for preparing sup tauhu telur azie kitchen:

Ingredients preparation

  • Prepare the ingredients according to the quantities listed in the ingredients section.
  • Rinse the tofu and cut it into small cubes.
  • Peel and slice the onion and garlic.
  • Cut the carrots into thin slices.
  • Wash and cut the celery into small pieces.
  • Crack the eggs into a bowl and beat them until well combined.

Cooking s

  • Heat the oil in a large pot or Dutch oven over medium heat.
  • Add the onion and garlic and cook until softened, about 5 minutes.
  • Add the carrots and celery and cook for 5 minutes more.
  • Add the tofu and cook for 5 minutes, or until it is golden brown.
  • Add the water, chicken bouillon cubes, and salt and pepper to taste.
  • Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
  • Slowly pour the beaten eggs into the pot, stirring constantly.
  • Cook for 5 minutes more, or until the eggs are set.
  • Serve hot and enjoy!

Variations: Resepi Sup Tauhu Telur Azie Kitchen

This versatile dish offers plenty of room for experimentation. Here are some popular variations to consider:

Alternative Ingredients:

  • Protein:Instead of tofu, use other proteins like chicken, beef, or shrimp.
  • Vegetables:Add other vegetables such as carrots, bell peppers, or mushrooms.
  • Herbs and Spices:Enhance the flavor with additional herbs and spices like cilantro, basil, or red chili flakes.

Cooking Techniques:

  • Frying:Fry the tofu before adding it to the soup for a crispier texture.
  • Grilling:Grill the tofu or other protein for a smoky flavor.
  • Pressure Cooking:Use a pressure cooker to reduce cooking time and create a richer broth.

Presentation Styles:

  • Noodles:Serve the soup with noodles like rice noodles or egg noodles.
  • Garnishes:Top the soup with fresh herbs, scallions, or crispy shallots for added flavor and texture.
  • Sides:Pair the soup with sides like rice or steamed vegetables.

Nutritional Information

Resepi sup tauhu telur azie kitchen

Sup Tauhu Telur is a nutritious dish that provides a good balance of macronutrients and micronutrients. It is a good source of protein, carbohydrates, and healthy fats. It also contains a variety of vitamins and minerals, including vitamin C, potassium, and calcium.

The nutritional information for one serving of Sup Tauhu Telur is as follows:

  • Calories: 250
  • Protein: 15 grams
  • Carbohydrates: 20 grams
  • Fat: 10 grams
  • Vitamin C: 10 milligrams
  • Potassium: 200 milligrams
  • Calcium: 100 milligrams


Sup Tauhu Telur deserves a visually appealing presentation to enhance its appeal and dining experience. Consider these tips for plating and garnishing:

Choose a shallow bowl or deep plate with a wide rim for elegant serving. Arrange the soft tofu and egg ribbons in the center, ensuring they are well-distributed and visible.


  • Sprinkle chopped spring onions or chives over the soup for a vibrant pop of color and freshness.
  • Add a few slices of red chili peppers to introduce a subtle hint of heat and visual contrast.
  • Garnish with a drizzle of sesame oil to enhance the savory flavors and add a glossy sheen.

Plating Techniques

  • Create a swirl or decorative pattern in the soup using a spoon or chopstick, adding a touch of artistry.
  • Arrange the tofu and egg ribbons in a neat and orderly fashion, ensuring they are evenly distributed throughout the soup.
  • Consider using a soup ladle to gently pour the soup into the serving bowls, creating a cascading effect.

Serving Ware, Resepi sup tauhu telur azie kitchen

  • Opt for ceramic or porcelain bowls in a neutral color to allow the vibrant colors of the soup to stand out.
  • Choose bowls with a wide rim to accommodate garnishes and provide ample space for diners to enjoy the soup.
  • Consider using a soup tureen for a more formal presentation, allowing guests to serve themselves.

Food Safety

Maintaining food safety is essential when preparing and handling Sup Tauhu Telur to prevent foodborne illnesses. Proper storage, handling, and cooking techniques help ensure the dish is safe for consumption.

Here are some key food safety considerations:


  • Raw ingredients:Store raw meat, poultry, and seafood separately from other foods in the refrigerator at 40°F (4°C) or below for a maximum of 2 days. Tofu can be stored in the refrigerator for 3-5 days.
  • Cooked dish:Cooked Sup Tauhu Telur should be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.


  • Wash hands thoroughly with soap and water before and after handling food.
  • Use separate cutting boards and utensils for raw meat, poultry, and seafood to prevent cross-contamination.
  • Avoid touching raw meat, poultry, or seafood with bare hands.


  • Cook meat, poultry, and seafood to a safe internal temperature to kill harmful bacteria.
  • For Sup Tauhu Telur, the internal temperature of the chicken should reach 165°F (74°C).
  • Reheat leftovers to an internal temperature of 165°F (74°C) before serving.

Last Word

As we bid farewell to our culinary adventure, we hope you’ve gained a newfound appreciation for the delightful Resepi Sup Tauhu Telur Azie Kitchen. Remember, cooking is an art form that invites experimentation and creativity. Embrace the joy of trying new ingredients, techniques, and presentations.

With a touch of passion and a dash of imagination, you can transform ordinary meals into extraordinary culinary experiences.

Query Resolution

How long does it take to prepare Resepi Sup Tauhu Telur Azie Kitchen?

The preparation time is approximately 15-20 minutes, making it a quick and easy meal option.

Can I substitute other vegetables in the soup?

Yes, you can add or substitute vegetables such as carrots, celery, or green beans to your liking.

How can I make the soup spicier?

To add a touch of heat, you can add chili flakes, chopped chili peppers, or a dash of cayenne pepper to the broth.