Discover the Enchanting Resepi Pengat Pisang Kukus: A Culinary Masterpiece

Embark on a tantalizing journey into the realm of Malaysian cuisine with resepi pengat pisang kukus, a delectable steamed banana dessert that captivates taste buds with its exquisite blend of flavors and textures. From its humble origins to its significance in traditional gatherings, this dish weaves a rich tapestry of culinary artistry that will leave you craving for more.

Unravel the secrets of this culinary gem as we delve into the intricate steps of its preparation, exploring the key ingredients that harmonize to create a symphony of taste. Discover the art of achieving the perfect balance of sweetness, creaminess, and the subtle hint of spices that elevate this dish to gastronomic heights.

Resepi Pengat Pisang Kukus

Resepi Pengat Pisang Kukus, a delectable dessert originating from Malaysia, holds a cherished place in the hearts of Malaysians. It is a traditional dish that combines the sweet flavors of ripe bananas, fragrant coconut milk, and a hint of aromatic spices.

The simplicity of its preparation and the harmonious blend of flavors make it a beloved treat enjoyed by people of all ages.

The key ingredients used in Resepi Pengat Pisang Kukus are ripe bananas, coconut milk, palm sugar, salt, and pandan leaves. These ingredients are carefully combined to create a rich, creamy, and flavorful dessert that tantalizes the taste buds.


  • Ripe bananas: 6-8 medium-sized bananas, peeled and sliced
  • Coconut milk: 2 cups thick coconut milk
  • Palm sugar: 1 cup, grated
  • Salt: 1/4 teaspoon
  • Pandan leaves: 2-3 leaves, tied into a knot

Step-by-Step Cooking s

In this section, we’ll guide you through the detailed process of preparing Resepi Pengat Pisang Kukus, ensuring you achieve the perfect texture and flavor. Follow these steps carefully, and you’ll be enjoying this delicious dessert in no time.

Preparing the Bananas

1. Select ripe, firm bananas for the best flavor and texture. 2. Peel the bananas and cut them into thick slices, approximately 1-2 cm thick. 3. In a bowl, combine the banana slices with 1/4 cup of sugar and a pinch of salt.

Toss well to coat the bananas evenly.

Making the Pengat Sauce

1. In a saucepan, combine the coconut milk, palm sugar, and pandan leaves. 2. Bring the mixture to a simmer over medium heat, stirring occasionally. 3. Reduce the heat to low and simmer for 15-20 minutes, or until the sauce has thickened slightly.

Assembling the Pengat Pisang

1. Grease a 9×13 inch baking dish. 2. Arrange the banana slices in the prepared baking dish. 3. Pour the pengat sauce over the bananas, ensuring they are evenly coated. 4. Cover the baking dish with aluminum foil.

Steaming the Pengat Pisang

1. Place the baking dish in a steamer and steam for 30-45 minutes, or until the bananas are tender and the sauce has thickened further. 2. Remove the baking dish from the steamer and let it cool slightly before serving.

Tips for the Perfect Texture and Flavor

1. For a richer flavor, use a combination of brown sugar and palm sugar in the pengat sauce. 2. If you don’t have pandan leaves, you can substitute them with 1 teaspoon of vanilla extract. 3. To achieve a creamy texture, blend a portion of the cooked bananas into the pengat sauce before pouring it over the bananas.

Variations and Adaptations: Resepi Pengat Pisang Kukus

Resepi Pengat Pisang Kukus offers endless possibilities for customization. By experimenting with different ingredients and techniques, you can create unique and flavorful variations that cater to your taste preferences.

Types of Bananas

The choice of bananas significantly influences the overall taste and texture of the dish. Here are some popular options:

  • Pisang Awak (Cavendish banana):The most commonly used banana, offering a sweet and mild flavor.
  • Pisang Tanduk (Horn banana):A larger banana with a firmer texture and a slightly tart flavor.
  • Pisang Raja Bulu (Red banana):A smaller, sweeter banana with a reddish skin.

Additional Ingredients

Incorporating additional ingredients can enhance the flavor and complexity of the dish:

  • Coconut Milk:Adds a rich, creamy texture and a subtle coconut flavor.
  • Spices:Cinnamon, nutmeg, and cloves add warmth and depth of flavor.
  • Dried Fruits:Raisins, cranberries, or apricots provide a sweet and chewy contrast.
  • Chocolate Chips:For a decadent treat, add chocolate chips to the batter.

Effects on Taste and Appearance, Resepi pengat pisang kukus

The variations in ingredients and techniques affect the taste and appearance of the dish in the following ways:

  • Bananas:Different types of bananas contribute unique flavors and textures.
  • Coconut Milk:Adds richness and creaminess, making the dish more decadent.
  • Spices:Enhances the flavor profile, adding warmth and depth.
  • Dried Fruits:Provides a sweet and chewy contrast, adding visual appeal.
  • Chocolate Chips:Creates a decadent treat with a rich chocolate flavor.

Nutritional Value and Health Benefits

Resepi pengat pisang kukus

Resepi Pengat Pisang Kukus is a nutritious and healthy dessert. It is a good source of calories, carbohydrates, and fiber. It also contains several vitamins and minerals, including potassium, magnesium, and vitamin C.

The high fiber content of Resepi Pengat Pisang Kukus can help to regulate digestion and prevent constipation. Fiber can also help to lower cholesterol levels and reduce the risk of heart disease.

Antioxidant Properties

Resepi Pengat Pisang Kukus is also a good source of antioxidants. Antioxidants are compounds that help to protect cells from damage. They can help to reduce the risk of several chronic diseases, including cancer and heart disease.

Cultural Significance and Presentation

Kek kukus resepi pisang sukatan cawan

Resepi Pengat Pisang Kukus holds a special place in Malaysian cuisine, particularly during traditional festivals and gatherings. Its rich flavors and comforting aroma evoke a sense of nostalgia and warmth.


When presenting Resepi Pengat Pisang Kukus, consider the following tips:

  • Traditional Vessel:Serve the dessert in a traditional “kukus” (steamer), which adds authenticity and charm.
  • Garnish with Coconut:Sprinkle grated coconut on top for a visually appealing and aromatic touch.
  • Floral Embellishments:Decorate the dish with edible flowers, such as pandan leaves or jasmine buds, to enhance its aesthetic appeal.

Final Thoughts

Resepi pengat pisang kukus

As we bid farewell to this culinary adventure, let the lingering flavors of resepi pengat pisang kukus serve as a testament to the boundless creativity and culinary heritage of Malaysia. Whether enjoyed as a comforting treat or a centerpiece at festive gatherings, this dish embodies the essence of Malaysian cuisine, offering a delectable fusion of tradition and innovation.

May your future culinary endeavors be filled with the same passion and joy that went into crafting this beloved dessert. Until next time, happy cooking!

FAQ Compilation

What is the origin of resepi pengat pisang kukus?

Resepi pengat pisang kukus traces its roots to the vibrant culinary traditions of Malaysia, where it has been enjoyed for generations.

What are the key ingredients in resepi pengat pisang kukus?

This delectable dessert is crafted with a harmonious blend of ripe bananas, coconut milk, sugar, and a touch of spices, creating a symphony of flavors.

How can I achieve the perfect texture in my resepi pengat pisang kukus?

To achieve the ideal texture, ensure that the bananas are ripe and the coconut milk is of good quality. Steaming the mixture for the right amount of time is also crucial.