Discover the Enchanting Resepi Ikan Lampam Masak Asam Pedas: A Culinary Journey

Embark on a tantalizing culinary adventure with resepi ikan lampam masak asam pedas, a delectable dish that captivates taste buds and immerses you in a symphony of flavors. This exquisite creation, steeped in tradition and bursting with bold spices, is sure to leave an unforgettable mark on your palate.

From the moment you gather the freshest ingredients to the final flourish of plating, each step in crafting this culinary masterpiece is a testament to the artistry of Malaysian cuisine. Join us as we delve into the secrets of this beloved dish, exploring its cultural significance, nutritional benefits, and endless possibilities for variations.

Introduction to Resepi Ikan Lampam Masak Asam Pedas

Resepi Ikan Lampam Masak Asam Pedas is a traditional dish from the Malay Archipelago, particularly popular in Malaysia, Indonesia, and Singapore. It is a spicy and sour fish curry made with a variety of spices and ingredients, including tamarind, chillies, and tomatoes.

The dish is typically served with rice or other accompaniments such as vegetables or roti.

Historical and Cultural Context

The origins of Resepi Ikan Lampam Masak Asam Pedas are not entirely clear, but it is believed to have originated in the Malay Archipelago centuries ago. The dish is thought to have been influenced by various culinary traditions, including Indian, Chinese, and Indonesian cuisines.

Over time, it has become a staple dish in many Malay households and is often served at special occasions and gatherings.

Ingredients and Preparation: Resepi Ikan Lampam Masak Asam Pedas

This flavorful dish requires a few key ingredients and a simple preparation process. Let’s dive into the details:


  • Ikan Lampam (Threadfin):1 pound, cleaned and cut into bite-sized pieces
  • Assam Pedas Paste:1/2 cup, made from tamarind, chilies, and spices
  • Onion:1 large, sliced
  • Tomato:1 large, chopped
  • Green Chilies:3-4, sliced
  • Ginger:1-inch piece, thinly sliced
  • Garlic:3-4 cloves, minced
  • Turmeric Powder:1 teaspoon
  • Cumin Powder:1 teaspoon
  • Coriander Powder:1 teaspoon
  • Coconut Milk:1 cup
  • Salt and Sugar:To taste
  • Vegetable Oil:For frying


  1. Heat vegetable oil in a large pot or wok over medium heat.
  2. Fry the onion until translucent, about 5 minutes.
  3. Add the tomato, green chilies, ginger, and garlic. Cook for another 5 minutes.
  4. Stir in the turmeric, cumin, and coriander powders. Cook for 1 minute.
  5. Add the asam pedas paste and cook for 2 minutes, stirring constantly.
  6. Pour in the coconut milk and bring to a simmer.
  7. Add the ikan lampam and cook for 10-15 minutes, or until the fish is cooked through.
  8. Season with salt and sugar to taste.
  9. Garnish with fresh cilantro and serve hot with rice or bread.

Variations and Cooking Techniques


  • For a spicier dish, add more green chilies or red chili flakes.
  • To make the dish more tangy, add more tamarind paste.
  • If you don’t have asam pedas paste, you can substitute it with a mixture of tamarind juice, chili paste, and spices.

Cooking Techniques:

  • To achieve a crispy exterior on the fish, fry it in hot oil before adding it to the curry.
  • For a richer flavor, marinate the fish in the asam pedas paste for at least 30 minutes before cooking.
  • To make the dish ahead of time, prepare the curry and fish separately. When ready to serve, reheat the curry and add the cooked fish.

Nutritional Value and Health Benefits

Ikan lampam masak asam pedas is a rich source of essential nutrients and offers various health benefits due to the ingredients used in its preparation.

Nutritional Content

This dish provides a good amount of protein, which is crucial for building and repairing body tissues. It is also a source of healthy fats, including omega-3 fatty acids, which are beneficial for heart health and cognitive function. Additionally, it contains essential vitamins and minerals, such as vitamin C, vitamin A, calcium, and iron.

Health Benefits of Ingredients

The ingredients used in ikan lampam masak asam pedas offer numerous health benefits:

  • -*Ikan lampam (stingray)

    Rich in protein, omega-3 fatty acids, and selenium, which is essential for thyroid function and immune system support.

  • -*Asam keping (dried tamarind)

    Contains antioxidants that protect cells from damage and may reduce the risk of chronic diseases.

  • -*Bawang merah (shallots)

    A good source of antioxidants and anti-inflammatory compounds that may protect against heart disease and certain types of cancer.

  • -*Bawang putih (garlic)

    Known for its antimicrobial and antiviral properties, which may help boost immunity and fight infections.

  • -*Cili padi (chili peppers)

    Contain capsaicin, which has antioxidant and anti-inflammatory properties and may promote weight loss.

  • -*Kunyit (turmeric)

    A powerful antioxidant and anti-inflammatory spice that may reduce the risk of certain types of cancer and improve brain function.

Cultural Significance

Ikan Lampam Masak Asam Pedas holds a special place in the cultural fabric of certain communities, particularly those residing along coastal areas where the lampam fish is abundant.

This dish is deeply intertwined with traditional events and festivals, serving as a culinary centerpiece that brings people together. In some cultures, it is a customary dish prepared during weddings, funerals, and other significant gatherings, symbolizing unity, abundance, and prosperity.

Role in Traditional Events

  • Weddings:Ikan Lampam Masak Asam Pedas is often featured as a main course at traditional wedding receptions, representing fertility, abundance, and the hope for a prosperous future for the newlyweds.
  • Funerals:In certain communities, this dish is prepared as a symbol of comfort and nourishment for the bereaved family and guests attending the funeral.
  • Festivals:During festive occasions, Ikan Lampam Masak Asam Pedas is commonly served as a celebratory dish, shared among family and friends to mark special moments and express joy.

Variations and Adaptations

Resepi ikan lampam masak asam pedas offers diverse regional variations and can be adapted to suit specific dietary needs or preferences.

Variations of the dish include:

  • Ikan Lampam Masak Asam Pedas Terengganu:Known for its use of fresh turmeric and lemongrass, giving it a vibrant yellow hue and aromatic flavor.
  • Ikan Lampam Masak Asam Pedas Kelantan:Features a tangier taste due to the addition of tamarind and a blend of local spices.
  • Ikan Lampam Masak Asam Pedas Pahang:Incorporates pineapple for a sweet and sour balance, along with a generous amount of cili padi for a fiery kick.

Adaptations for Dietary Restrictions or Preferences, Resepi ikan lampam masak asam pedas

Adaptations can be made to accommodate various dietary restrictions or preferences:

  • Gluten-free:Use gluten-free soy sauce or tamari instead of regular soy sauce.
  • Dairy-free:Omit the use of dairy products, such as coconut milk or yogurt, and use plant-based alternatives.
  • Vegetarian:Replace the fish with firm tofu or tempeh for a vegetarian version.
  • Low-carb:Reduce the amount of rice or noodles served with the dish and opt for a side of steamed vegetables instead.

Presentation and Serving Suggestions

Resepi ikan lampam masak asam pedas is traditionally served in a large clay pot or earthenware dish. The dish is often garnished with fresh herbs such as cilantro, basil, and mint. It is also common to add a few slices of lime or lemon to the dish for extra acidity and freshness.


Resepi ikan lampam masak asam pedas is typically served with rice, but it can also be enjoyed with other side dishes such as roti canai, nasi lemak, or ketupat. The dish can also be served with a side of pickled vegetables or a fresh green salad.

Creative Plating Options

For a more creative presentation, you can try plating the resepi ikan lampam masak asam pedas in individual bowls or on a bed of steamed vegetables. You can also garnish the dish with edible flowers or microgreens.

Final Summary

As you savor the last bite of your resepi ikan lampam masak asam pedas, let the lingering flavors transport you to the vibrant streets of Malaysia. This dish is more than just a meal; it is a celebration of culture, a testament to culinary heritage, and a reminder of the joy that comes from sharing delicious food with loved ones.

Whether you’re a seasoned home cook or just starting your culinary journey, we hope this guide has inspired you to create your own unforgettable resepi ikan lampam masak asam pedas.


What is the key to achieving the perfect balance of flavors in resepi ikan lampam masak asam pedas?

The secret lies in the harmonious blend of sour, spicy, and sweet notes. Tamarind provides the sour tang, while chili peppers bring the heat, and a touch of sweetness from palm sugar or honey rounds out the symphony of flavors.

Can I substitute other types of fish for ikan lampam in this recipe?

Absolutely! Feel free to experiment with different firm-fleshed fish such as snapper, sea bass, or tilapia. Each fish will impart its own unique flavor profile to the dish.

How can I adjust the spiciness level of the resepi ikan lampam masak asam pedas?

To tame the heat, reduce the number of chili peppers used or remove the seeds. Conversely, if you crave a more fiery experience, add extra chili peppers or include their seeds.