Discover the Delights of Vietnamese Bingka Ubi: A Culinary Journey

Resepi bingka ubi vietnam – Welcome to the enchanting world of Vietnamese Bingka Ubi, a delectable treat that captivates taste buds and warms hearts. Prepare to embark on a culinary adventure as we explore the intricacies of this beloved dish, from its tantalizing ingredients to its rich cultural significance.

Bingka Ubi Vietnam, a symphony of flavors and textures, holds a special place in Vietnamese cuisine. Its origins are deeply rooted in tradition, and it continues to grace tables across the country, bringing joy and nourishment to all who savor it.

Bingka Ubi Vietnam Ingredients

Bingka Ubi Vietnam, a delectable Vietnamese dessert, requires a harmonious blend of ingredients to achieve its signature texture and flavors. The following is a comprehensive list of the essential and optional ingredients commonly used in this traditional recipe:

Main Ingredients

  • -*Sweet potatoes (ubi)

    These form the base of the cake, providing a soft, moist, and slightly sweet foundation. Choose sweet potatoes with deep orange flesh for a vibrant color and rich flavor.

  • -*Glutinous rice flour

    This type of flour adds a chewy texture to the cake and helps bind the ingredients together.

  • -*Coconut milk

    Full-fat coconut milk is the key to achieving a creamy, rich, and aromatic flavor. It also contributes to the cake’s moistness.

  • -*Sugar

    Granulated sugar sweetens the cake to balance the flavors. Adjust the amount according to your desired sweetness level.

Optional Ingredients

  • -*Tapioca starch

    Adding tapioca starch to the batter enhances the cake’s chewy texture and gives it a slight translucency.

  • -*Pandanus leaves

    These aromatic leaves impart a subtle floral fragrance and green hue to the cake.

  • -*Salted peanuts

    Toasted and chopped salted peanuts add a crunchy texture and savory contrast to the sweet cake.

  • -*Sesame seeds

    Sprinkling sesame seeds on top of the cake before baking creates a visually appealing and nutty flavor profile.

Bingka Ubi Vietnam Preparation

Bingka Ubi Vietnam, a traditional Vietnamese delicacy, is known for its delightful texture and sweet, earthy flavor. Preparing this dish involves a simple yet meticulous process that combines the goodness of tapioca flour, coconut milk, and grated cassava.

Mixing the Ingredients

In a large bowl, whisk together the tapioca flour, sugar, and salt until well combined. Gradually add the coconut milk, whisking constantly to prevent lumps. Once the batter is smooth and lump-free, stir in the grated cassava.

Baking the Bingka

Grease a 9×13 inch baking pan and pour the batter into it. Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

Cooling and Serving

Allow the Bingka Ubi Vietnam to cool completely before cutting it into squares or rectangles. Serve it warm or at room temperature, garnished with shredded coconut or toasted sesame seeds for an extra burst of flavor.

Tips for Achieving the Desired Texture and Flavor:

  • For a chewy texture, use a higher ratio of tapioca flour to coconut milk.
  • For a softer texture, use a lower ratio of tapioca flour to coconut milk.
  • For a richer flavor, use fresh coconut milk instead of canned coconut milk.
  • For a sweeter flavor, add more sugar to the batter.
  • For a spicier flavor, add a pinch of ground cinnamon or nutmeg to the batter.

Variations of Bingka Ubi Vietnam

Bingka ubi tapioca kuih kue resepi maniok kuchen tapioka sedap mubarak ceriasihat gebacken mudah horno yuca membuat pandan melayu nyonya

Bingka ubi Vietnam exhibits regional variations, showcasing the diverse culinary traditions of the country. These variations often involve distinct ingredients and preparation methods, resulting in unique flavors and textures.

For instance, in the northern region, bingka ubi is typically made with a combination of tapioca flour and rice flour, giving it a slightly chewy texture. Additionally, grated coconut is often added to the batter, imparting a rich and nutty flavor.

Central Region

In the central region, bingka ubi is known for its vibrant yellow color and slightly sweet taste. This variation often incorporates turmeric powder into the batter, along with a generous amount of grated coconut and sugar. The resulting bingka is soft and fluffy, with a distinct aroma.

Southern Region

The southern region of Vietnam offers a unique take on bingka ubi, characterized by its use of glutinous rice flour. This ingredient lends a sticky and slightly chewy texture to the bingka. Moreover, palm sugar is commonly used as a sweetener, providing a rich and caramel-like flavor.

Cultural Significance of Bingka Ubi Vietnam: Resepi Bingka Ubi Vietnam

Resepi bingka ubi vietnam

Bingka ubi is a beloved delicacy in Vietnam, holding a special place in the hearts of Vietnamese people. Its cultural significance is deeply rooted in tradition and history.Bingka ubi is often prepared during festivals and celebrations, symbolizing joy, prosperity, and family unity.

In rural areas, it is a customary offering to ancestors during Tet, the Vietnamese Lunar New Year. The round shape of bingka ubi represents the full moon, a symbol of completeness and good fortune.

Role in Daily Life, Resepi bingka ubi vietnam

Beyond its festive significance, bingka ubi is also a staple in Vietnamese daily life. Its sweet and savory flavors make it a popular breakfast item or afternoon snack. In many households, bingka ubi is a comforting and nostalgic food that evokes memories of childhood and family gatherings.

Stories and Anecdotes

One poignant story highlights the cultural significance of bingka ubi. During the Vietnam War, bingka ubi was a source of comfort for soldiers far from home. The sweet taste and familiar aroma reminded them of their loved ones and their homeland.

Bingka Ubi Vietnam Recipe

Bingka Ubi Vietnam, also known as Vietnamese sweet potato cake, is a delicious and popular dessert in Vietnam. It is made with grated sweet potatoes, coconut milk, and sugar, and has a soft and chewy texture. Here is a detailed recipe for making Bingka Ubi Vietnam:Ingredients:

  • 1 pound sweet potatoes, peeled and grated
  • 1 cup coconut milk
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil
  • 1/4 cup tapioca flour
  • 1/4 cup rice flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract


  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.
  • In a large bowl, combine the grated sweet potatoes, coconut milk, sugar, salt, vegetable oil, tapioca flour, rice flour, baking powder, and vanilla extract. Stir until well combined.
  • Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the Bingka Ubi Vietnam cool completely before cutting into squares and serving.


  • For a richer flavor, use brown sugar instead of white sugar.
  • You can also add other ingredients to your Bingka Ubi Vietnam, such as grated carrots, raisins, or nuts.
  • If you don’t have tapioca flour, you can substitute cornstarch.

Enjoy your delicious Bingka Ubi Vietnam!

Health Benefits of Bingka Ubi Vietnam

Bingka Ubi Vietnam is not only a delicious treat but also a nutritious one. It is made with a variety of healthy ingredients, including:

  • Cassava:Cassava is a good source of carbohydrates, fiber, and vitamin C.
  • Coconut milk:Coconut milk is a good source of healthy fats, protein, and minerals.
  • Sugar:Sugar provides energy.
  • Eggs:Eggs are a good source of protein, vitamins, and minerals.

The combination of these ingredients makes Bingka Ubi Vietnam a good source of several essential nutrients, including:

  • Vitamin C:Vitamin C is an important antioxidant that helps protect the body from damage caused by free radicals.
  • Fiber:Fiber helps to regulate digestion and can help to lower cholesterol levels.
  • Antioxidants:Antioxidants help to protect the body from damage caused by free radicals.

Bingka Ubi Vietnam is a healthy and delicious snack or dessert. It is a good source of several essential nutrients and can help to improve your overall health.



Resepi bingka ubi vietnam

As we bid farewell to our exploration of Bingka Ubi Vietnam, let its sweet memories linger on our palates. May this journey have ignited a passion for Vietnamese cuisine and inspired you to recreate this culinary masterpiece in your own kitchen.

Until next time, may your culinary adventures be filled with joy, discovery, and the warmth of shared meals.

Commonly Asked Questions

What is the key ingredient in Bingka Ubi Vietnam?

Tapioca flour, also known as cassava flour, forms the base of Bingka Ubi Vietnam, giving it its distinctive chewy texture.

How can I achieve the perfect golden-brown crust on my Bingka Ubi?

To achieve a crispy and golden-brown crust, ensure your baking pan is well-greased and preheated before pouring in the batter. This will allow the edges to caramelize and create that irresistible crust.

Can I substitute other flours for tapioca flour?

While tapioca flour is traditional, you can experiment with other gluten-free flours such as almond flour or coconut flour. However, these substitutions may alter the texture slightly.