Discover the Delectable Resepi Bingka Roti Kukus: A Culinary Masterpiece

Prepare to be captivated by the tantalizing resepi bingka roti kukus, a culinary gem that tantalizes the taste buds with its exquisite flavors and textures. This traditional Indonesian delicacy is a testament to the rich tapestry of Southeast Asian cuisine, promising an unforgettable gastronomic experience.

As we delve into the intricacies of this beloved dish, we will uncover the secrets behind its irresistible charm, from the carefully curated ingredients to the precise cooking techniques employed. So, gather your culinary tools and embark on this delightful journey as we unravel the mysteries of resepi bingka roti kukus.


To make bingka roti kukus, you will need the following ingredients:

  • Flour:All-purpose flour is the base of the bingka. It provides structure and texture.
  • Yeast:Active dry yeast is used to leaven the bingka, giving it a light and fluffy texture.
  • Sugar:Sugar provides sweetness and helps to feed the yeast.
  • Salt:Salt enhances the flavor of the bingka and balances the sweetness.
  • Milk:Milk adds moisture and richness to the bingka.
  • Eggs:Eggs provide structure, richness, and color to the bingka.
  • Butter:Butter adds flavor, richness, and tenderness to the bingka.

Special Ingredients

In addition to the basic ingredients, you can also add other ingredients to your bingka roti kukus to enhance its flavor and texture.

  • Coconut milk:Coconut milk adds a rich, creamy flavor to the bingka.
  • Pandanus leaves:Pandanus leaves add a fragrant aroma and a slightly green color to the bingka.
  • Raisins:Raisins add a sweet and chewy texture to the bingka.
  • Chocolate chips:Chocolate chips add a rich and decadent flavor to the bingka.


The preparation of bingka roti kukus involves a combination of mixing, steaming, and cooling techniques.

Here’s a step-by-step guide to making bingka roti kukus:

Mixing the Batter

  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • In a separate bowl, whisk together the eggs, milk, and melted butter.
  • Gradually add the wet ingredients to the dry ingredients, whisking until just combined.

Steaming the Bingka

  • Grease a 9×13 inch baking pan and line it with parchment paper.
  • Pour the batter into the prepared pan and smooth the top.
  • Place the pan in a steamer over boiling water and steam for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cooling and Serving

  • Remove the bingka from the steamer and let it cool in the pan for 10 minutes.
  • Invert the bingka onto a wire rack and let it cool completely.
  • Cut the bingka into squares and serve.


Prepare your steamer and ensure it has enough water for the cooking process. Place a steamer rack inside to elevate the baking pan containing the batter.

Once the water in the steamer begins to boil, carefully place the baking pan on the steamer rack. Cover the steamer with its lid and steam the bingka for approximately 30-45 minutes, or until a skewer inserted into the center comes out clean.


  • Use a medium-sized steamer to ensure even cooking and prevent the batter from overflowing.
  • Maintain a consistent water level in the steamer to avoid fluctuations in temperature and ensure proper cooking.
  • Avoid opening the steamer lid frequently during cooking, as this can cause the bingka to deflate.


Bingka roti kukus can be presented in various ways to enhance its visual appeal and make it more inviting to eat.

One simple way to present the dish is to cut it into bite-sized pieces and arrange them on a plate. You can also sprinkle some powdered sugar on top or drizzle it with a sweet sauce, such as honey or maple syrup, to add some extra sweetness and flavor.

Garnishes and Accompaniments

To further enhance the presentation, you can add some garnishes or accompaniments to the dish.

  • Fresh fruit:Sliced strawberries, blueberries, or bananas can add a pop of color and freshness to the dish.
  • Whipped cream:A dollop of whipped cream on top of each piece of bingka roti kukus can make it look more decadent and inviting.
  • Ice cream:A scoop of ice cream on the side can provide a cold and refreshing contrast to the warm bingka roti kukus.

Serving Temperature

Bingka roti kukus can be served warm or at room temperature. If you prefer to serve it warm, you can reheat it in the microwave or oven for a few minutes until it is heated through.

Variations: Resepi Bingka Roti Kukus

Bingka roti kukus is a versatile dish that can be customized to suit personal preferences. Here are a few variations that you can try:

One variation is to use different types of flour. Instead of all-purpose flour, you can use whole wheat flour, bread flour, or even gluten-free flour. Using whole wheat flour will give the bingka a more nutty flavor and a denser texture.

Bread flour will give the bingka a chewier texture. And gluten-free flour will make the bingka suitable for people with gluten intolerance.

Another variation is to use different types of sugar. Instead of granulated sugar, you can use brown sugar, coconut sugar, or even honey. Using brown sugar will give the bingka a richer flavor and a slightly chewy texture. Coconut sugar will give the bingka a slightly caramel-like flavor.

And honey will give the bingka a slightly floral flavor.


You can also customize the toppings for your bingka. Some popular toppings include grated cheese, shredded coconut, or chopped nuts. You can also use a combination of toppings. For example, you could top your bingka with grated cheese and shredded coconut.

Nutritional Information

Bingka roti kukus is a delicious and nutritious snack or dessert. It is a good source of carbohydrates, protein, and fiber. The following table provides the nutritional information for one serving of bingka roti kukus:

Nutrient Amount
Calories 250
Protein 5 grams
Carbohydrates 45 grams
Fat 10 grams
Fiber 2 grams

Bingka roti kukus can be a part of a healthy diet if consumed in moderation. It is a good source of energy and can help to keep you feeling full. The fiber in bingka roti kukus can also help to improve digestion and regularity.

Tips for Incorporating Bingka Roti Kukus into a Healthy Diet, Resepi bingka roti kukus

  • Eat bingka roti kukus in moderation as part of a balanced diet.
  • Pair bingka roti kukus with fruits or vegetables to add more nutrients to your meal.
  • Use bingka roti kukus as a healthy snack or dessert instead of sugary or processed foods.

Final Summary

Resepi bingka roti kukus

Our exploration of resepi bingka roti kukus concludes with a profound appreciation for its culinary prowess. This delectable treat has not only tantalized our taste buds but also enriched our understanding of Indonesian gastronomy. As we bid farewell to this enchanting dish, let us carry with us the cherished memories of its flavors and textures, knowing that we have unearthed a culinary treasure to be savored for generations to come.

Key Questions Answered

What is the significance of bingka roti kukus in Indonesian culture?

Bingka roti kukus holds a special place in Indonesian culinary traditions, often gracing festive gatherings and special occasions. Its unique texture and flavors have made it a beloved dessert, enjoyed by people of all ages.

Can resepi bingka roti kukus be prepared in advance?

Yes, resepi bingka roti kukus can be prepared in advance and reheated when ready to serve. To do so, allow the cake to cool completely before wrapping it tightly in plastic wrap. It can be refrigerated for up to 3 days or frozen for up to 2 months.

What are some variations of resepi bingka roti kukus?

Resepi bingka roti kukus offers endless possibilities for customization. Experiment with different flavorings such as pandan, coconut, or chocolate. You can also add raisins, nuts, or other dried fruits to enhance its texture and taste.