Discover the Delectable Delight of Resepi Lempeng Susu: A Culinary Masterpiece

Embark on a tantalizing culinary journey as we delve into the delectable realm of Resepi Lempeng Susu, a cherished dish steeped in cultural significance and culinary artistry. Prepare to be captivated by its irresistible flavors, versatile variations, and the joy it brings to every table.

From its humble origins to its modern-day incarnations, Resepi Lempeng Susu has woven its way into the hearts and taste buds of food enthusiasts near and far. Let us unravel the secrets behind this beloved dish, exploring its ingredients, preparation techniques, and the myriad ways it can be enjoyed.


Resepi lempeng susu is a traditional Malaysian pancake dish made from a batter of flour, sugar, salt, and milk. It is typically served with a variety of toppings, such as sugar, butter, or syrup.

Lempeng susu is a popular dish in Malaysia, and it is often served at breakfast or as a snack. It is also a common dish at festive occasions, such as weddings and birthdays.

Cultural Significance

Lempeng susu is a dish that is closely associated with Malaysian culture. It is a symbol of hospitality and generosity, and it is often served to guests as a way of welcoming them into the home.

Lempeng susu is also a dish that is often used in traditional Malay ceremonies. For example, it is often served at weddings as a way of symbolizing the union of two families.


Lempeng susu is a traditional Malay pancake made with a blend of simple yet flavorful ingredients. Each component plays a crucial role in creating the unique taste and texture of this beloved dish.


The base of lempeng susu is plain flour, also known as all-purpose flour. It provides the structure and body to the pancake, giving it a slightly chewy texture. Plain flour is a good source of carbohydrates, which provide energy for the body.


Sugar adds sweetness to the lempeng susu, balancing the other flavors. It also helps caramelize the pancake during cooking, creating a golden-brown exterior.


Salt is an essential ingredient that enhances the overall flavor of the lempeng susu. It balances the sweetness and adds a subtle savory note. Salt also helps to tenderize the pancake.


Milk is the liquid base of lempeng susu. It adds richness and creaminess to the pancake, making it soft and moist. Milk is also a good source of calcium, which is essential for strong bones and teeth.


Eggs act as a binder in lempeng susu, helping to hold the ingredients together. They also add richness, flavor, and a slightly spongy texture to the pancake. Eggs are a good source of protein, which is essential for building and repairing tissues.

Ghee or Oil

Ghee or oil is used to grease the pan and prevent the lempeng susu from sticking. It also adds a subtle nutty flavor to the pancake. Ghee is a clarified butter that is rich in healthy fats, while oil can be any neutral-tasting vegetable oil.


Resepi lempeng susu

Preparing ‘resepi lempeng susu’ involves a straightforward process that yields a delectable and satisfying result. Follow these steps meticulously to achieve the perfect texture and flavor:

To ensure a smooth and lump-free batter, it’s crucial to whisk the ingredients thoroughly until well combined. Additionally, allowing the batter to rest for a brief period allows the flour to fully hydrate, resulting in a more tender and flavorful lempeng.

Mixing the Batter

Ingredients Measurements Preparation Steps
All-purpose flour 2 cups Sift the flour into a large mixing bowl.
Sugar 1/2 cup Add the sugar to the flour and whisk to combine.
Salt 1/4 teaspoon Add the salt to the flour mixture and whisk again.
Milk 2 cups Gradually add the milk to the dry ingredients while whisking constantly to prevent lumps.
Eggs 2 Crack the eggs into a separate bowl and whisk them lightly. Add the eggs to the batter and whisk until well combined.
Butter 2 tablespoons, melted Add the melted butter to the batter and whisk until smooth.

Once the batter is ready, cover it with plastic wrap and let it rest for at least 30 minutes. This allows the flour to fully hydrate, resulting in a more tender and flavorful lempeng.


Lempeng sedap keluarga petang minum susu tersayang hidangan lembut bila balikkan gelembung adunan dah

Resepi lempeng susu exhibits regional variations across Malaysia, each with unique flavor profiles and presentation styles. These variations arise from the use of different ingredients and cooking techniques.

Variations can be classified based on the following factors:


  • Flour:Different types of flour can be used, including wheat flour, rice flour, and tapioca flour. The type of flour used affects the texture and flavor of the lempeng.
  • Milk:The type of milk used can also vary, including cow’s milk, goat’s milk, or coconut milk. The type of milk used affects the richness and flavor of the lempeng.
  • Sweeteners:Sugar, honey, or palm sugar can be added to sweeten the lempeng. The amount of sweetener used can vary depending on personal preference.
  • Spices:Spices such as cardamom, cinnamon, or nutmeg can be added to enhance the flavor of the lempeng.


  • Cooking method:Lempeng can be cooked on a stovetop or over an open flame. The cooking method can affect the texture and appearance of the lempeng.
  • Thickness:Lempeng can be made thin or thick. The thickness of the lempeng can affect the texture and flavor.
  • Folding:Lempeng can be folded into different shapes, such as triangles or squares. The folding method can affect the presentation and texture of the lempeng.

Serving Suggestions

Lempeng susu can be enjoyed in various ways, from traditional to modern presentations. Whether served as a simple breakfast or an elegant dessert, it offers a versatile canvas for culinary creativity.

Traditionally, lempeng susu is served rolled up with a sprinkle of sugar or drizzled with honey. For a more indulgent experience, it can be paired with a dollop of kaya (coconut jam) or a scoop of vanilla ice cream.

Accompaniments and Pairings, Resepi lempeng susu

To enhance the flavors of lempeng susu, consider serving it with the following accompaniments and pairings:

Serving Idea Accompaniments Suggested Pairings
Breakfast Eggs, sausages, toast Coffee, tea, orange juice
Lunch or Dinner Chicken curry, beef rendang, vegetables Rice, noodles
Dessert Kaya, ice cream, fruit Sweet tea, coffee, dessert wines

End of Discussion: Resepi Lempeng Susu

Resepi lempeng oats kenyang

As we bid farewell to our exploration of Resepi Lempeng Susu, let the lingering flavors and memories serve as a testament to its enduring appeal. Whether enjoyed as a traditional delicacy or reimagined with contemporary twists, this culinary masterpiece continues to tantalize taste buds and bring people together.

Embrace the versatility of Resepi Lempeng Susu, experiment with different variations, and savor the joy it brings to every occasion.

FAQ Insights

What is the key ingredient that gives Resepi Lempeng Susu its distinct flavor?

The secret ingredient that imparts Resepi Lempeng Susu with its characteristic taste is the use of coconut milk, which adds a rich and creamy flavor to the batter.

Can Resepi Lempeng Susu be prepared in advance?

Yes, Resepi Lempeng Susu can be prepared ahead of time. Simply make the batter and store it in the refrigerator for up to 24 hours. When ready to cook, bring the batter to room temperature and proceed with the cooking process.

What are some popular variations of Resepi Lempeng Susu?

There are numerous variations of Resepi Lempeng Susu, including savory versions with fillings such as minced meat or vegetables, and sweet versions topped with fruits, chocolate, or condensed milk.