Discover Resepi Sangkaya: A Sweet Treat from Indonesia

Prepare to embark on a culinary adventure as we delve into the enticing world of Resepi Sangkaya, a traditional Indonesian dessert that tantalizes taste buds and captivates hearts.

Resepi Sangkaya, meaning ‘coconut custard’, has been a cherished part of Indonesian cuisine for centuries, weaving its way into cultural celebrations and social gatherings. Its rich, creamy texture and delectable flavor have made it a beloved delicacy, enjoyed by generations.

Introduction to Resepi Sangkaya

Sangkaya is a rich and creamy coconut custard dessert that holds a significant place in Indonesian cuisine. It is often served as a topping for various traditional sweets, such as ketan hitam (black sticky rice) and bubur sumsum (tapioca porridge).

The origin of sangkaya can be traced back to the 16th century, during the reign of the Majapahit Empire. It is believed that the dessert was introduced to Indonesia by traders from India, who brought with them the recipe for a similar coconut custard called payasam.

Over time, sangkaya evolved into a unique Indonesian dessert, incorporating local ingredients and flavors.

Origin and History of Sangkaya

The origin of sangkaya is closely intertwined with the history of Indonesia’s culinary traditions. During the Majapahit Empire, which flourished from the 13th to the 16th century, Indonesia was a major trading hub, with merchants from all over Asia and Europe visiting its ports.

It is believed that Indian traders introduced the recipe for payasam to Indonesia during this period. Payasam is a traditional Indian coconut custard dessert that is often served during festivals and special occasions. The Indonesian adaptation of payasam, which came to be known as sangkaya, gradually evolved over time, incorporating local ingredients and flavors.

Today, sangkaya is a beloved dessert throughout Indonesia, enjoyed by people of all ages.

Ingredients and Preparation

To craft this delectable treat, you will require a harmonious blend of essential ingredients. Let’s embark on a culinary journey, gathering these elements before we delve into the enchanting steps of preparation.

The cornerstone of our sangkaya lies in the rich, creamy coconut milk. Its luscious texture and enchanting aroma will form the foundation of our dessert. To complement this creamy base, we shall introduce the sweetness of sugar, the delicate fragrance of pandan leaves, and the subtle warmth of salt.


  • 1 cup (240ml) coconut milk
  • 1/2 cup (100g) sugar
  • 1/2 teaspoon salt
  • 2 pandan leaves, knotted
  • 1/4 cup (60ml) water

Now that we have assembled our ingredients, let us embark on the magical process of transforming them into a luscious sangkaya.


  1. In a medium saucepan, combine the coconut milk, sugar, salt, pandan leaves, and water.
  2. Bring the mixture to a boil over medium heat, stirring constantly.
  3. Reduce heat to low and simmer for 15-20 minutes, or until the sangkaya has thickened and coats the back of a spoon.
  4. Remove the pandan leaves and discard.
  5. Serve the sangkaya warm or chilled, topped with your favorite toppings.

Variations and Enhancements

Resepi sangkaya is a versatile dessert base that can be enjoyed in various ways. Let’s explore some popular variations and creative ideas to enhance its flavor and presentation.

There are different ways to create variations of resepi sangkaya. One way is to experiment with different flavors. For example, you can add chocolate powder, matcha powder, or even fruit puree to the mixture to create different flavor profiles. Another way to create variations is to change the texture of the sangkaya.

For example, you can add cornstarch or tapioca starch to make it thicker, or you can add whipped cream to make it lighter and fluffier.

Presentation Enhancements, Resepi sangkaya

In addition to flavor variations, there are also many ways to enhance the presentation of resepi sangkaya. One way is to use different colors. For example, you can add food coloring to the mixture to create a vibrant hue. Another way to enhance the presentation is to use different toppings.

For example, you can add fresh fruit, nuts, or chocolate chips to the top of the sangkaya.

Serving and Accompaniments

Resepi sangkaya is traditionally served warm or chilled, depending on personal preference. It can be enjoyed on its own or paired with various accompaniments.

Suitable Accompaniments

* Glutinous rice: A classic pairing for resepi sangkaya, offering a chewy and flavorful base to complement the creamy dessert.


Sliced or diced mango adds a vibrant sweetness and freshness to the dish.

Tapioca pearls

These chewy pearls add texture and a slightly sweet flavor.

Sweet sticky rice

A traditional Thai dessert made with glutinous rice cooked in coconut milk, offering a fragrant and slightly sticky accompaniment.

Fried bananas

Crispy on the outside and soft on the inside, fried bananas provide a contrasting texture and a touch of caramelized sweetness.

Cultural Significance

Resepi sangkaya holds a special place in Indonesian culture, embodying the country’s rich culinary heritage. It is a symbol of togetherness, hospitality, and celebration.

Role in Social Gatherings

  • Resepi sangkaya is often served as a dessert or snack during social gatherings, such as family reunions, weddings, and religious festivals.
  • Its creamy texture and sweet flavor make it a crowd-pleaser, enjoyed by people of all ages.


  • Resepi sangkaya is an integral part of many Indonesian celebrations, including Eid al-Fitr and Eid al-Adha.
  • During these festivals, it is commonly served alongside other traditional dishes, such as ketupat and rendang.

Health Benefits and Nutritional Value: Resepi Sangkaya

Resepi sangkaya, a traditional Thai dessert, not only delights the taste buds but also offers several health benefits.

Sangkaya is a rich source of calcium and protein, essential for maintaining strong bones and muscles. It contains coconut milk, which provides healthy fats and is a good source of fiber, aiding digestion and promoting a feeling of fullness.

Calorie Content

However, it is important to note that resepi sangkaya is also high in calories. A single serving of sangkaya (approximately 1 cup) contains around 250-300 calories. Therefore, moderation is key to enjoying this dessert without compromising overall health goals.

Tips and Troubleshooting

Achieving the perfect consistency and texture for your sangkaya requires careful attention to detail and some helpful tips. Additionally, troubleshooting common problems will ensure a successful and delicious outcome.

To obtain a smooth and velvety texture, whisk the egg yolks and sugar until they are pale and fluffy. This incorporates air into the mixture, resulting in a lighter and creamier sangkaya. Additionally, cooking the sangkaya over low heat and stirring constantly prevents curdling and ensures even cooking.

Troubleshooting Common Problems

  • Curdling:If the sangkaya curdles, remove it from the heat immediately and whisk in a tablespoon of cold milk. This will help to stabilize the mixture and prevent further curdling.
  • Too thick:If the sangkaya is too thick, add a little more milk and whisk until smooth. You can also thin it out with a bit of water, but be careful not to add too much, as this can dilute the flavor.

  • Too thin:If the sangkaya is too thin, cook it for a few minutes longer, stirring constantly. You can also thicken it with a cornstarch slurry (equal parts cornstarch and water). Whisk the slurry into the sangkaya and cook until thickened.
  • Grainy texture:If the sangkaya has a grainy texture, strain it through a fine-mesh sieve. This will remove any lumps or bits of cooked egg.


Resepi sangkaya

Resepi sangkaya is a beloved Indonesian dessert with a rich history and cultural significance. It is a versatile dish that can be enjoyed on its own or as an accompaniment to other desserts or snacks. Whether you are a seasoned cook or a novice in the kitchen, we hope this article has provided you with all the information you need to create a delicious and authentic resepi sangkaya.

We encourage you to experiment with different variations and enhancements to find the perfect sangkaya recipe for your taste buds. And don’t forget to share your creations with friends and family to spread the joy of this traditional Indonesian dessert.

The significance of resepi sangkaya in Indonesian culture cannot be overstated. It is a symbol of hospitality and warmth, and it is often served at special occasions and gatherings. Resepi sangkaya is also a popular street food, and it can be found in many markets and food stalls throughout Indonesia.

End of Discussion

From its humble beginnings to its present-day popularity, Resepi Sangkaya has left an indelible mark on Indonesian gastronomy. Whether savored as a standalone treat or paired with other delicacies, this culinary gem continues to delight and enchant. So, let us delve deeper into the world of Resepi Sangkaya, uncovering its secrets and exploring its cultural significance.

FAQ Guide

What is the main ingredient in Resepi Sangkaya?

Coconut milk

Is Resepi Sangkaya a sweet or savory dish?


What are some common variations of Resepi Sangkaya?

Variations include adding pandan leaves, jackfruit, or chocolate for flavor enhancements.

How is Resepi Sangkaya traditionally served?

Chilled, as a dessert or accompaniment to other dishes.

What is the cultural significance of Resepi Sangkaya in Indonesia?

It is a symbol of hospitality, celebration, and togetherness.