Chef Asma’s Peanut Pea Biscuit Recipe: A Culinary Delight

Welcome to the world of resepi biskut kacang peas chef asma, where culinary artistry meets taste bud bliss. Join us as we delve into the secrets of this beloved Malaysian treat, discovering the perfect blend of ingredients, the meticulous methods, and the tantalizing variations that make it a true masterpiece.

From the humble origins of its ingredients to the captivating presentation, we’ll explore every aspect of this delectable delicacy. Get ready to embark on a gastronomic journey that will leave you craving for more.


Resepi Biskut Kacang Peas Chef Asma

Resepi biskut kacang peas Chef Asma is a popular recipe for a delicious and easy-to-make snack. The recipe uses simple ingredients that are readily available, and the biskut are perfect for any occasion.The purpose of this content is to provide you with a step-by-step guide on how to make resepi biskut kacang peas Chef Asma.

We will cover everything from the ingredients you need to the instructions on how to make the biskut. So, whether you are a beginner or an experienced baker, follow along and let’s get started!

Ingredients: Resepi Biskut Kacang Peas Chef Asma

The ingredients used in ‘resepi biskut kacang peas chef asma’ play a crucial role in creating the distinct flavor and texture of these delicious cookies.

The main ingredients include:

  • Flour:Provides the structure and body of the cookies.
  • Sugar:Adds sweetness and helps to caramelize the cookies.
  • Butter:Adds richness and flavor, and helps to create a crumbly texture.
  • Green peas:Adds a unique and nutty flavor, as well as a vibrant green color.
  • Roasted peanuts:Adds a crunchy texture and nutty flavor.
  • Vanilla extract:Enhances the flavor and aroma of the cookies.


The type of flour used can affect the texture and flavor of the cookies. All-purpose flour is a good choice for these cookies, as it provides a balance between structure and tenderness.


Sugar is essential for adding sweetness to the cookies. It also helps to caramelize the cookies, giving them a golden brown color and a slightly crispy exterior.


Butter is an important ingredient in these cookies, as it adds richness and flavor. It also helps to create a crumbly texture, which is characteristic of these cookies.

Green peas

Green peas are a unique and flavorful ingredient in these cookies. They add a nutty flavor and a vibrant green color. Fresh or frozen green peas can be used, but fresh peas will give the cookies a more intense flavor.

Roasted peanuts, Resepi biskut kacang peas chef asma

Roasted peanuts add a crunchy texture and nutty flavor to these cookies. They also help to balance the sweetness of the cookies.

Vanilla extract

Vanilla extract is a flavor enhancer that adds a subtle sweetness and aroma to the cookies. It helps to balance the other flavors and create a more complex taste.

Methods and Procedures

Follow these steps to create delicious ‘resepi biskut kacang peas chef asma’:

Begin by combining the dry ingredients in a large bowl, including the flour, sugar, salt, and baking powder. In a separate bowl, whisk together the eggs, milk, and melted butter until well combined.

Mixing and Kneading

  • Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
  • Turn the dough out onto a lightly floured surface and knead for several minutes until it becomes smooth and elastic.


  • Divide the dough into small balls, then roll each ball into a long, thin rope.
  • Cut the ropes into small pieces, about 1-2 inches long.
  • Shape the pieces into desired shapes, such as crescents or knots.


  • Preheat oven to 350 degrees F (175 degrees C).
  • Line a baking sheet with parchment paper.
  • Place the shaped dough pieces on the prepared baking sheet.
  • Bake for 10-15 minutes, or until the cookies are golden brown.


The ‘resepi biskut kacang peas chef asma’ is a versatile recipe that allows for various customizations to suit personal preferences and dietary needs.

Experimenting with different ingredients and flavors can create unique and delicious variations of this classic treat.

Customizing Ingredients

  • Flour:Replace all-purpose flour with whole wheat flour, almond flour, or gluten-free flour to cater to dietary preferences.
  • Sweetener:Adjust the amount of sugar or substitute it with honey, maple syrup, or agave nectar for a natural sweetness.
  • Nuts:Incorporate different types of nuts, such as almonds, walnuts, or pistachios, to add texture and flavor.
  • Spices:Enhance the flavor profile by adding spices like cinnamon, nutmeg, or cardamom.
  • Extract:Add a splash of vanilla or almond extract for a subtle flavor enhancement.

Adjusting Proportions

Modify the proportions of ingredients to achieve desired consistency and texture:

  • Crispier texture:Increase the amount of flour or reduce the amount of butter.
  • Chewier texture:Decrease the amount of flour or increase the amount of butter.
  • Sweeter taste:Add more sugar or sweetener.
  • Nuttier flavor:Add more nuts or use a combination of different types.

Creative Variations

Explore creative variations by adding unique ingredients or experimenting with different baking techniques:

  • Chocolate drizzle:Drizzle melted chocolate over the biscuits for a decadent touch.
  • Fruit compote filling:Spread a layer of fruit compote between two biscuits for a sweet and fruity twist.
  • Savory variation:Omit the sugar and add herbs and spices to create savory biscuits that can be paired with cheese or dips.
  • Baked in muffin tins:Pour the batter into muffin tins and bake for a fun and unique presentation.


The presentation of ‘resepi biskut kacang peas chef asma’ can greatly enhance its appeal and make it even more tempting to indulge in. Consider the following suggestions to make your biskut kacang peas visually stunning:

Arrange the biskut kacang peas in a decorative manner on a serving plate. You can create a simple yet elegant display by placing them in a circle or a straight line.


Sprinkle some finely chopped nuts or edible flowers on top of the biskut kacang peas to add a touch of color and texture. You can also use a dusting of powdered sugar or cocoa powder to create a delicate and sophisticated look.


Serve the ‘resepi biskut kacang peas chef asma’ warm or at room temperature, accompanied by a cup of tea or coffee. You can also offer a small bowl of whipped cream or ice cream on the side for those who prefer a sweeter treat.

Tips and Tricks

Follow these tips and tricks to ensure the successful preparation of ‘resepi biskut kacang peas chef asma’:

Choosing the Right Ingredients

Use high-quality ingredients for the best flavor and texture. Choose fresh, ripe peas and a good quality peanut butter.

Measuring the Ingredients

Measure the ingredients accurately using a kitchen scale or measuring cups. This will ensure the correct balance of flavors and textures.

Mixing the Dough

Mix the dough thoroughly until it comes together and forms a ball. Avoid overmixing, as this can toughen the dough.

Chilling the Dough

Chill the dough for at least 30 minutes before rolling it out. This will help the dough to firm up and make it easier to work with.

Rolling the Dough

Roll the dough out to an even thickness using a rolling pin. If the dough is too sticky, lightly flour the surface before rolling.

Cutting the Cookies

Use a cookie cutter to cut out the cookies. Make sure to flour the cookie cutter before each use to prevent the dough from sticking.

Baking the Cookies

Bake the cookies at the correct temperature and for the correct amount of time. This will ensure that the cookies are cooked through and have the desired texture.

Storing the Cookies

Store the cookies in an airtight container at room temperature. They will stay fresh for up to 3 days.


In this recipe, we have explored the art of creating delicious and addictive Peanut Cookies. We have covered the essential ingredients, step-by-step methods, and variations to suit different preferences. By following these guidelines, you can easily impress your family and friends with this delightful treat.

Remember, baking is not just about following a recipe; it’s about experimenting, having fun, and creating something truly special. So don’t be afraid to tweak the recipe to match your taste and preferences. Happy baking!

Ultimate Conclusion

As we bid farewell to our exploration of resepi biskut kacang peas chef asma, let the flavors linger on your palate and the memories of this culinary adventure warm your heart. Remember, the joy of cooking lies not only in the final product but also in the process of creation.

Experiment with variations, share your creations, and keep the culinary spirit alive.

Clarifying Questions

What is the secret to Chef Asma’s signature peanut pea biscuit recipe?

The secret lies in the perfect balance of flavors, with the sweetness of the peas complementing the savory notes of the peanuts. The meticulous kneading process ensures a tender and crumbly texture that melts in your mouth.

Can I substitute other ingredients for peanuts and peas?

Yes, you can experiment with different nut and legume combinations. Almonds, walnuts, or even sunflower seeds can be used instead of peanuts, while chickpeas or lentils can replace the peas. However, these substitutions may alter the flavor profile slightly.

How do I store resepi biskut kacang peas chef asma to maintain its freshness?

Store the biscuits in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 2 months. When ready to serve, thaw them at room temperature or warm them briefly in the oven.