Biskut Dahlia Sukatan Cawan: Panduan Lengkap Memasak Kue Kering Legendaris Indonesia

Biskut dahlia sukatan cawan – Selamat datang di dunia biskuit dahlia sukatan cawan, sajian kue kering khas Indonesia yang menggugah selera dan kaya akan sejarah. Dengan panduan lengkap ini, kita akan menyelami setiap aspek pembuatan biskuit dahlia, mulai dari bahan-bahan penting hingga teknik memanggang yang sempurna.

Mari kita mulai perjalanan kuliner yang menggiurkan ini bersama!

Biskut Dahlia

Biskut dahlia, also known as dahlia cookies, are a popular Indonesian pastry characterized by their unique flower-shaped design. These bite-sized treats are a delightful combination of crispy edges and a soft, crumbly center, making them a beloved snack and festive delicacy in Indonesia.

Origin and History

The origin of biskut dahlia is shrouded in mystery, with no definitive historical records. However, it is believed that these cookies originated in the 19th century, influenced by Dutch culinary traditions during the colonial era. The flower-shaped design is thought to have been inspired by the blooming dahlia flowers that were introduced to Indonesia from Mexico around the same time.

Key Ingredients and Their Significance

Biskut Dahlia is a delectable treat that tantalizes taste buds with its unique flavor and crumbly texture. Its creation relies on a harmonious blend of ingredients, each playing a crucial role in shaping the biscuit’s characteristics.


Flour forms the backbone of the biscuit, providing structure and substance. It absorbs liquids, creating a dough that can be shaped and baked. The type of flour used, such as all-purpose flour or self-rising flour, affects the biscuit’s texture and crumb.


Sugar adds sweetness to the biscuit, balancing the saltiness of the butter. It also contributes to the biscuit’s golden-brown color when baked.

Baking Powder

Baking powder is a leavening agent that helps the biscuit rise during baking. It reacts with moisture and heat, releasing carbon dioxide gas that creates air pockets in the dough, resulting in a light and fluffy texture.

Butter, Biskut dahlia sukatan cawan

Butter adds richness, flavor, and flakiness to the biscuit. It coats the flour particles, preventing them from forming a tough gluten network. This results in a tender and crumbly biscuit.


Buttermilk adds moisture and acidity to the dough. The acidity helps tenderize the gluten, while the moisture contributes to the biscuit’s soft and moist texture.

Variations and Substitutions

Variations of Biskut Dahlia can be created by experimenting with different ingredients. For example, whole wheat flour can be used for a healthier option, or different spices can be added for a unique flavor profile.

Step-by-Step Preparation Guide

Ingredients Preparation

Before beginning the baking process, ensure all ingredients are accurately measured and prepared. This includes sifting the flour to remove any lumps and softening the butter to room temperature for optimal blending.

Dough Formation

In a large bowl, combine the sifted flour, sugar, and salt. Use a pastry cutter or two knives to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Add the egg and water gradually, mixing until a soft dough forms.

Avoid overmixing, as this can result in tough biscuits.

Rolling and Cutting

On a lightly floured surface, roll out the dough to a thickness of about 1/2 inch. Use a round cookie cutter to cut out the biscuits. Place the biscuits on a baking sheet lined with parchment paper.

Sugar Coating

In a shallow bowl, combine the sugar and cinnamon. Dip the tops of the biscuits into the sugar mixture, coating them evenly.


Bake the biscuits in a preheated oven at 400°F (200°C) for 10-12 minutes, or until golden brown. Allow the biscuits to cool on a wire rack before serving.


  • For a flakier biscuit, use cold butter and work it into the flour quickly.
  • If the dough is too dry, add water 1 tablespoon at a time until it comes together.
  • If the dough is too wet, add flour 1 tablespoon at a time until it is no longer sticky.
  • Do not overmix the dough, as this will result in tough biscuits.
  • Bake the biscuits until they are golden brown, but not overbaked, as this will make them dry.

Baking Techniques and Equipment

Baking biskut dahlia requires meticulous attention to techniques and equipment to achieve the desired texture and appearance. Understanding the baking process and utilizing appropriate tools are crucial for success.

Temperature, oven settings, and baking time play a vital role in determining the outcome. Additionally, selecting the right equipment can enhance the efficiency and precision of the baking process.

Temperature and Oven Settings

  • Preheat the oven to the specified temperature before placing the dough inside. This ensures even cooking and prevents the dough from spreading excessively.
  • The optimal temperature for baking biskut dahlia is typically between 175°C (350°F) and 190°C (375°F). Higher temperatures can result in burnt edges, while lower temperatures may lead to undercooked dough.
  • Use an oven thermometer to verify the accuracy of the oven temperature.

Baking Time

  • Baking time varies depending on the size and thickness of the biskut. Generally, smaller biskut require a shorter baking time, while larger ones may need a few minutes more.
  • Start checking the doneness of the biskut after the minimum baking time specified in the recipe. Insert a toothpick or skewer into the center of a biskut; if it comes out clean, the biskut is done.
  • Overbaking can result in dry and crumbly biskut.


  • Baking Sheet:Use a baking sheet lined with parchment paper to prevent the biskut from sticking and for easy cleanup.
  • Cookie Cutter:A round cookie cutter with a diameter of approximately 5-7 cm is ideal for shaping the biskut.
  • Measuring Cups and Spoons:Accurate measurement of ingredients is essential for the success of any baking recipe. Use standard measuring cups and spoons for precise results.
  • Spatula:A spatula is used to gently transfer the dough from the bowl to the baking sheet.
  • Cooling Rack:Once baked, transfer the biskut to a cooling rack to allow them to cool completely before storing or serving.

Troubleshooting Common Issues

The preparation of biskut dahlia, while straightforward, can occasionally encounter challenges. Understanding the potential problems and their solutions will ensure a successful baking experience.

Let’s explore some common issues and practical troubleshooting tips:

Dough is too dry and crumbly

  • Possible cause:Insufficient liquid (water or milk).
  • Solution:Gradually add small amounts of liquid until the dough comes together and is slightly moist but not sticky.
  • Prevention:Accurately measure the liquid ingredients and avoid overworking the dough.

Dough is too wet and sticky

  • Possible cause:Excess liquid (water or milk) or insufficient flour.
  • Solution:Gradually add small amounts of flour until the dough is no longer sticky and can be easily handled.
  • Prevention:Measure the liquid ingredients carefully and add flour gradually until the desired consistency is achieved.

Biscuits are too dense

  • Possible cause:Overworking the dough, trapping air pockets.
  • Solution:Handle the dough gently and avoid overmixing. Allow the dough to rest for 15-20 minutes before rolling and cutting to relax the gluten.
  • Prevention:Use a light touch when mixing and rolling the dough, and allow adequate resting time.

Biscuits are too flat

  • Possible cause:Insufficient baking powder or baking soda.
  • Solution:Ensure the baking powder and baking soda are fresh and active. Use the correct amount as per the recipe.
  • Prevention:Store baking powder and baking soda properly and check their expiry dates.

Creative Variations and Adaptations

The traditional biskut dahlia recipe provides a versatile base for creative exploration. Experiment with different flavor combinations, fillings, or toppings to enhance the taste and appeal of your biscuits.

Consider incorporating modern culinary techniques or ingredients to give your biskut dahlia a contemporary twist.

Flavor Variations

  • Add a teaspoon of vanilla extract or almond essence to the dough for a subtle aromatic flavor.
  • Mix in a tablespoon of cocoa powder for chocolate-flavored biskut dahlia.
  • Sprinkle a teaspoon of ground cinnamon or nutmeg over the dough before baking for a warm, spicy flavor.


  • Spread a thin layer of your favorite jam or fruit preserves between the layers of dough.
  • Pipe a dollop of whipped cream or pastry cream into the center of each biscuit before baking.
  • Add a layer of chopped nuts or dried fruit to the dough before rolling and cutting.


  • Brush the tops of the biscuits with melted butter and sprinkle with a mixture of sugar and cinnamon.
  • Drizzle a glaze made from powdered sugar and milk over the warm biscuits.
  • Sprinkle crushed pistachios or chopped almonds over the biscuits before baking.

Modern Techniques

  • Use a food processor to quickly and evenly combine the dough ingredients.
  • Bake the biscuits in a convection oven for a crispier texture.
  • Freeze the cut-out biscuits for 30 minutes before baking to prevent them from spreading too much.

Presentation and Serving Suggestions

Biskut dahlia sukatan cawan

The presentation of biskut dahlia is crucial in enhancing their visual appeal and making them more inviting. To achieve an impressive presentation, consider the following techniques:

Arrangement:Arrange the biscuits on a serving plate or platter, ensuring they are evenly spaced and not overlapping. You can create a circular or linear arrangement, depending on your preference.


  • Sprinkle with Powdered Sugar:Dust the biscuits lightly with powdered sugar to create a delicate and elegant touch.
  • Drizzle with Honey or Chocolate Sauce:Drizzle a thin line of honey or chocolate sauce over the biscuits, adding a touch of sweetness and richness.
  • Garnish with Edible Flowers:Edible flowers, such as violets or pansies, can add a vibrant and sophisticated touch to the presentation.


Serve biskut dahlia with complementary accompaniments to enhance their flavor and create a balanced culinary experience:

  • Tea or Coffee:Pair the biscuits with a warm cup of tea or coffee for a classic and comforting combination.
  • Jam or Preserves:Offer a variety of jams or preserves, such as strawberry, raspberry, or orange marmalade, to complement the sweetness of the biscuits.
  • Whipped Cream or Ice Cream:Serve the biscuits with a dollop of whipped cream or a scoop of ice cream for a decadent treat.

Ending Remarks

Dengan mengikuti panduan ini, Anda akan dapat menyajikan biskuit dahlia sukatan cawan yang lezat dan mengesankan. Nikmati kelezatannya bersama orang yang Anda cintai dan bagikan momen spesial dengan suguhan tradisional yang tak terlupakan.

Selamat memanggang dan selamat menikmati!

FAQ Summary: Biskut Dahlia Sukatan Cawan

Berapa lama biskuit dahlia dapat disimpan?

Dalam wadah kedap udara pada suhu kamar, biskuit dahlia dapat bertahan hingga 2-3 minggu.

Apakah biskuit dahlia dapat dibuat tanpa mentega?

Ya, Anda dapat mengganti mentega dengan margarin atau minyak sayur dalam jumlah yang sama.

Apa tips untuk mendapatkan biskuit dahlia yang renyah?

Panggang biskuit pada suhu yang tepat dan jangan terlalu lama memanggang. Biarkan biskuit benar-benar dingin sebelum disimpan.