Biskut Badam Coklat Sukatan Cawan: Resep dan Tips Langkah Demi Langkah

Biskut Badam Coklat Sukatan Cawan hadir sebagai suguhan yang sempurna untuk segala acara. Dengan resep yang mudah diikuti dan tips bermanfaat, panduan komprehensif ini akan memandu Anda dalam menciptakan kelezatan renyah yang pasti disukai semua orang.

Menggunakan bahan-bahan sederhana yang diukur dengan tepat dalam satuan cangkir, resep ini menjamin hasil yang konsisten dan lezat setiap saat. Mari kita jelajahi langkah demi langkah dan temukan rahasia membuat Biskut Badam Coklat Sukatan Cawan yang sempurna.

Ingredients and Measurement Conversion

To ensure precise measurements and successful baking, it is crucial to accurately convert ingredients from their standard units (e.g., grams, milliliters) to cup equivalents. This conversion process involves understanding the density and volume of each ingredient.

The following table provides a comprehensive list of ingredients commonly used in biskut badam coklat, along with their standard units, cup equivalents, and conversion formulas:

Conversion Table

Ingredient Standard Unit Cup Equivalent Conversion Formula
Flour Grams 1 cup = 120 grams Cups = Grams / 120
Sugar Grams 1 cup = 200 grams Cups = Grams / 200
Butter Grams 1 cup = 225 grams Cups = Grams / 225
Eggs Unit 1 cup = 2 large eggs Cups = Number of Eggs / 2
Milk Milliliters 1 cup = 240 milliliters Cups = Milliliters / 240
Baking Powder Grams 1 cup = 5 grams Cups = Grams / 5
Baking Soda Grams 1 cup = 2 grams Cups = Grams / 2
Vanilla Extract Milliliters 1 cup = 5 milliliters Cups = Milliliters / 5
Almond Extract Milliliters 1 cup = 2.5 milliliters Cups = Milliliters / 2.5

Step-by-Step Recipe

Now that you have all the ingredients measured out, let’s begin baking our delicious biskut badam coklat sukatan cawan.

Follow these steps carefully to ensure a successful and tasty outcome:

Recipe Table, Biskut badam coklat sukatan cawan

Refer to the table below for a detailed breakdown of the recipe steps, including the step number, step description, estimated time, and temperature (if applicable).

Step Number Step Description Time Temperature
1 Preheat oven to 175 degrees Celsius (350 degrees Fahrenheit). Line a baking sheet with parchment paper. 5 minutes 175°C (350°F)
2 In a large bowl, cream together the butter and sugar until light and fluffy. 3 minutes
3 Beat in the eggs one at a time, then stir in the vanilla extract. 2 minutes
4 In a separate bowl, whisk together the flour, baking powder, and salt. 1 minute
5 Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 2 minutes
6 Fold in the chopped almonds and chocolate chips. 1 minute
7 Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart. 2 minutes
8 Bake for 10-12 minutes, or until the edges are golden brown. 10-12 minutes 175°C (350°F)
9 Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. 10 minutes

Variations and Substitutions

Feel free to experiment with different ingredients to create your own unique biskut badam coklat sukatan cawan. Here are some ideas for variations and substitutions:


  • Replace almonds with other nuts, such as walnuts, pecans, or hazelnuts.
  • Add a mix of different nuts for a more complex flavor.


  • Add a pinch of cinnamon or nutmeg for a warm, aromatic flavor.
  • Sprinkle in some ground cardamom for a hint of sweetness and spice.

Other ingredients:

  • Use dark chocolate instead of milk chocolate for a richer flavor.
  • Add a tablespoon of cocoa powder to the dough for a more intense chocolate taste.
  • Substitute brown sugar for white sugar for a slightly caramelized flavor.

Remember, when making substitutions, it’s important to consider how they will affect the taste and texture of the biskut. For example, using dark chocolate will result in a richer flavor, while using brown sugar will give the biskut a slightly caramelized taste.

Tips and Techniques

Biskut badam coklat sukatan cawan

Achieving perfect biskut badam coklat requires attention to detail and proper technique. Here are some helpful tips to ensure success:

Preheating the ovenis crucial for even baking. Preheat the oven to the desired temperature before placing the dough inside. This helps create a consistent baking environment and prevents the biscuits from spreading too much.

Chilling the doughbefore shaping and baking helps firm it up, making it easier to handle and preventing the biscuits from becoming too soft and crumbly.

Shaping and Decorating Techniques

The shape and decoration of your biskut badam coklat can add a touch of creativity and personalization. Here are a few techniques to consider:

Tip or Technique Description Benefits Cautions
Round Cutters Use round cookie cutters to create classic round biscuits. Consistent shape and size, easy to decorate Can be monotonous if not varied
Star Cutters Use star-shaped cookie cutters to add a festive touch. Visually appealing, perfect for holiday baking May be more difficult to handle
Thumbprint Indentation Use your thumb to create an indentation in the center of each biscuit. Provides a space for filling with jam or nuts Requires careful handling to avoid tearing
Braided Dough Braid strips of dough together to create intricate patterns. Adds visual interest and texture Can be time-consuming and requires some skill

Nutritional Information

This biskut badam coklat recipe is a nutritious treat that provides a good balance of macronutrients and essential vitamins and minerals.One serving (approximately 2-3 cookies) contains the following:

Nutrient Amount per Serving % Daily Value Health Benefits
Calories 150-200 7-10% Provides energy for daily activities.
Carbohydrates 15-20 grams 5-7% Provides energy and supports brain function.
Protein 5-7 grams 10-15% Builds and repairs tissues, supports muscle growth.
Fat 10-12 grams 15-18% Supports cell growth, hormone production, and brain function.
Fiber 2-3 grams 8-12% Promotes digestive health, reduces cholesterol levels.
Vitamin E 5-7 mg 30-40% Acts as an antioxidant, protecting cells from damage.
Magnesium 50-60 mg 12-15% Supports muscle function, nerve transmission, and blood sugar control.
Iron 2-3 mg 10-15% Carries oxygen throughout the body, supports red blood cell production.

The ingredients used in this recipe, such as almonds, chocolate, and coconut, are known for their nutritional benefits. Almonds are rich in healthy fats, fiber, and protein, while chocolate contains antioxidants and flavonoids that may support heart health. Coconut is a good source of fiber, healthy fats, and electrolytes.Overall,

this biskut badam coklat recipe is a balanced and nutritious treat that can be enjoyed as part of a healthy diet.

Ending Remarks: Biskut Badam Coklat Sukatan Cawan

Membuat Biskut Badam Coklat Sukatan Cawan tidak hanya mudah tetapi juga sangat memuaskan. Dengan mengikuti resep dan tips yang diuraikan dalam panduan ini, Anda dapat membuat suguhan lezat yang akan dinikmati oleh teman dan keluarga Anda. Jadi, siapkan bahan-bahan Anda, panaskan oven, dan mari kita mulai membuat karya kuliner yang lezat ini.

Key Questions Answered

Berapa lama Biskut Badam Coklat Sukatan Cawan dapat disimpan?

Disimpan dalam wadah kedap udara pada suhu kamar, biskuit dapat bertahan hingga 3-4 hari.

Apakah saya bisa mengganti mentega dengan margarin?

Ya, Anda bisa mengganti mentega dengan margarin dengan perbandingan 1:1.

Apa yang bisa saya lakukan jika adonan terlalu kering?

Tambahkan sedikit susu atau air, satu sendok makan sekaligus, hingga adonan menyatu dengan baik.