Bingka Kacang Hijau: A Delightful Indonesian Delicacy

Bingka kacang hijau, a beloved Indonesian delicacy, captivates taste buds with its unique blend of flavors and textures. This traditional cake, made from green mung beans, offers a delightful combination of sweetness, nuttiness, and a satisfyingly chewy texture.

Whether enjoyed as a comforting snack or a festive treat, bingka kacang hijau holds a special place in Indonesian culinary culture, symbolizing warmth, hospitality, and the joy of sharing.

Bingka Kacang Hijau Overview

Bingka Kacang Hijau is a traditional Indonesian steamed cake made from green mung beans. It is a popular dessert in Indonesia, especially during festive occasions and celebrations.

Bingka Kacang Hijau has a unique appearance, with a slightly green hue and a dense, chewy texture. It is typically served in square or rectangular pieces, and has a sweet and nutty flavor.

Traditional Method

Traditionally, Bingka Kacang Hijau is made by grinding green mung beans into a fine powder. The powder is then mixed with sugar, coconut milk, and spices, and steamed in a mold until cooked through.

Modern Method

In modern times, Bingka Kacang Hijau is often made using a pre-made green mung bean flour. This makes the preparation process much easier and faster, and still produces a delicious and authentic-tasting cake.

Ingredients and Nutritional Value: Bingka Kacang Hijau

Bingka kacang hijau, a beloved Indonesian delicacy, is crafted using a blend of carefully selected ingredients, each contributing to its unique flavor and nutritional profile.

The primary ingredient of Bingka kacang hijau is mung beans, which provide a rich source of protein, fiber, and essential vitamins and minerals. Mung beans are complemented by glutinous rice flour, which lends a chewy texture and contributes to the cake’s overall carbohydrate content.

To enhance the flavor and sweetness, Bingka kacang hijau incorporates coconut milk and sugar. Coconut milk adds a creamy richness and healthy fats, while sugar provides a burst of sweetness.

Nutritional Value

Bingka kacang hijau offers a moderate nutritional profile, with a balance of protein, carbohydrates, and fats. A typical serving provides:

  • Protein: 5-7 grams
  • Carbohydrates: 25-30 grams
  • Fat: 10-15 grams

The protein content of Bingka kacang hijau contributes to muscle growth and repair, while the carbohydrates provide energy. The healthy fats from coconut milk support heart health and cognitive function.

Health Benefits

Beyond its nutritional value, Bingka kacang hijau boasts several health benefits:

  • Improved digestion:The fiber in mung beans promotes digestive health and prevents constipation.
  • Reduced cholesterol:The soluble fiber in mung beans binds to cholesterol and removes it from the body.
  • Lower blood sugar:The slow-release carbohydrates in Bingka kacang hijau help regulate blood sugar levels.

Variations and Adaptations

Bingka Kacang Hijau exhibits regional variations across Indonesia, reflecting the diverse culinary traditions of the archipelago.

These variations manifest in different ingredients, cooking techniques, and presentation styles, creating unique culinary experiences.

Regional Variations

  • Sumatra: Bingka Kacang Hijau is often made with a higher proportion of coconut milk, resulting in a richer, creamier texture. It may also incorporate shredded coconut into the batter.
  • Java: The Javanese version typically uses less coconut milk and has a denser texture. It is often garnished with grated cheese or thinly sliced pineapple.
  • Bali: Balinese Bingka Kacang Hijau is known for its use of palm sugar, which imparts a slightly caramelized flavor. It is often served with a sweet and tangy sauce made from tamarind.

Creative Adaptations

In recent years, Bingka Kacang Hijau has inspired creative adaptations, including:

  • Fusion Dishes: Bingka Kacang Hijau has been incorporated into modern dishes, such as cakes, cupcakes, and ice cream, combining traditional flavors with contemporary presentations.
  • Modern Interpretations: Some chefs have experimented with alternative ingredients, such as almond flour or gluten-free flours, to create healthier or more innovative versions of the classic recipe.

Cultural Significance

Bingka Kacang Hijau holds a special place in Indonesian culture, deeply intertwined with traditional ceremonies and celebrations.

During festive occasions such as weddings, birthdays, and religious holidays, Bingka Kacang Hijau is often served as a symbol of prosperity and good fortune. Its rich green color represents the abundance of nature, while its sweet taste signifies the sweetness of life.

Role in Traditional Ceremonies

In traditional Javanese wedding ceremonies, Bingka Kacang Hijau is part of the “seserahan” (wedding gifts) exchanged between the bride and groom’s families. It symbolizes the couple’s hope for a prosperous and harmonious marriage.

During the Muslim festival of Eid al-Fitr, Bingka Kacang Hijau is a popular dessert served as a symbol of celebration and sharing.

Promoting Indonesian Culinary Heritage

Bingka Kacang Hijau plays a vital role in promoting Indonesian culinary heritage both domestically and internationally. Its unique flavor and texture have made it a beloved dish across the country.

Indonesian restaurants and culinary events often feature Bingka Kacang Hijau as a signature dish, showcasing the richness and diversity of Indonesian cuisine.

Presentation and Serving Suggestions

Bingka Kacang Hijau’s alluring emerald hue and delicate texture make it a captivating centerpiece. To showcase its elegance, consider the following presentation and serving suggestions:

Once baked, allow the Bingka Kacang Hijau to cool slightly before inverting it onto a serving plate. The smooth, glossy surface should face upwards.


  • Sprinkle finely chopped toasted mung beans or grated coconut over the surface for a contrasting texture and a touch of nutty flavor.
  • Arrange thin slices of ripe banana or mango on the sides to add a vibrant pop of color and natural sweetness.

Accompanying Sauces, Bingka kacang hijau

  • Serve with a drizzle of sweetened coconut milk or condensed milk to enhance the richness and creaminess.
  • For a tangy twist, offer a small bowl of lime wedges or a drizzle of calamansi juice on the side.

Serving Temperature and Portion Sizes

Bingka Kacang Hijau is best served warm or at room temperature. Cut into bite-sized squares or wedges to allow guests to savor each flavorful morsel.

Final Conclusion

From its humble origins to its modern interpretations, bingka kacang hijau continues to enchant food enthusiasts. Its versatility, cultural significance, and undeniable deliciousness make it a cherished culinary treasure that will undoubtedly continue to grace Indonesian tables for generations to come.

FAQ Guide

What is the texture of bingka kacang hijau like?

Bingka kacang hijau has a unique chewy texture that comes from the use of green mung beans and rice flour.

How is bingka kacang hijau typically served?

Bingka kacang hijau is often served as a snack or dessert, and can be enjoyed on its own or with a drizzle of coconut milk or sweet syrup.

Is bingka kacang hijau a good source of protein?

Yes, bingka kacang hijau is a good source of protein, as it is made with green mung beans, which are a complete protein.