Ayam Buttermilk Khairul Amring: A Culinary Journey of Flavor and Tradition

Ayam buttermilk khairul aming – Indulge in the tantalizing flavors of Ayam Buttermilk Khairul Amring, a Malaysian culinary masterpiece that has captured the hearts of food enthusiasts worldwide. Its unique blend of buttermilk marinade, aromatic spices, and succulent chicken promises an unforgettable gastronomic experience.

From its humble origins to its widespread popularity, Ayam Buttermilk Khairul Amring has evolved into a beloved dish that reflects the rich culinary heritage of Malaysia. Prepare to embark on a journey of taste and discovery as we delve into the secrets of this delectable delicacy.

Overview of Ayam Buttermilk Khairul Amring

Ayam Buttermilk Khairul Amring is a popular Malaysian dish that combines the flavors of buttermilk and chicken. It is a simple yet delicious dish that can be easily prepared at home.The dish was created by Khairul Amring, a Malaysian chef who was inspired by the Southern American dish of fried chicken.

Khairul Amring’s version of the dish uses buttermilk to marinate the chicken, which gives it a tender and juicy texture. The chicken is then fried until golden brown and served with a variety of dipping sauces.Ayam Buttermilk Khairul Amring is a versatile dish that can be served as an appetizer, main course, or side dish.

It is a popular choice for parties and gatherings, and it is also a favorite among children.

Unique Features and Characteristics

Ayam Buttermilk Khairul Amring has a number of unique features and characteristics that set it apart from other fried chicken dishes.* The use of buttermilk in the marinade gives the chicken a tender and juicy texture.

  • The chicken is fried until golden brown, which gives it a crispy exterior.
  • The dish is served with a variety of dipping sauces, which allows diners to customize the flavor of their meal.

Ingredients and Preparation: Ayam Buttermilk Khairul Aming

Ayam buttermilk khairul aming

Ayam Buttermilk Khairul Amring is prepared using a combination of fresh and pantry ingredients. The dish requires a whole chicken, buttermilk, a blend of spices, and a few other essential ingredients.


  • Whole chicken (approximately 1.5-2 kilograms)
  • Buttermilk (1 liter)
  • Garlic (5-6 cloves, minced)
  • Ginger (1-inch piece, grated)
  • Turmeric powder (1 teaspoon)
  • Coriander powder (1 teaspoon)
  • Cumin powder (1/2 teaspoon)
  • Red chili powder (1/4 teaspoon)
  • Salt (to taste)
  • Vegetable oil (for frying)


Preparing Ayam Buttermilk Khairul Amring involves three main steps: marinating, cooking, and serving.


  • In a large bowl, combine the buttermilk, garlic, ginger, turmeric powder, coriander powder, cumin powder, red chili powder, and salt.
  • Submerge the whole chicken in the buttermilk marinade, ensuring it is fully coated.
  • Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.


  • Remove the chicken from the marinade and pat it dry with paper towels.
  • Heat a large skillet or deep fryer over medium heat.
  • Add enough vegetable oil to cover the bottom of the skillet.
  • Carefully place the chicken in the hot oil and fry until golden brown on all sides.
  • Reduce heat to low and continue cooking for an additional 15-20 minutes, or until the chicken is cooked through.


  • Remove the chicken from the skillet and drain it on paper towels.
  • Cut the chicken into serving pieces and arrange it on a plate.
  • Serve hot with your favorite dipping sauce or side dishes.

Variations and Regional Influences

Ayam Buttermilk Khairul Amring has become a beloved dish in various regions of Malaysia, each with its own unique take on the recipe. These variations are a testament to the cultural and culinary diversity of the country.The original recipe from Khairul Amring, a renowned chef from Penang, has been adapted and modified to suit the tastes and preferences of different regions.

In some areas, the buttermilk marinade is infused with local herbs and spices, giving the chicken a distinctive flavor profile. For instance, in the northern state of Kedah, lemongrass and ginger are often added to the marinade, while in the southern state of Johor, turmeric and cumin are commonly used.

Regional Variations

  • -*Penang

    The birthplace of Ayam Buttermilk Khairul Amring, Penang’s version is known for its aromatic marinade that includes a blend of lemongrass, ginger, garlic, and shallots.

  • -*Kedah

    The neighboring state of Kedah adds a touch of spiciness to the dish by incorporating chili padi and turmeric into the marinade.

  • -*Perak

    In Perak, the chicken is often marinated in a mixture of buttermilk, soy sauce, and honey, resulting in a sweet and savory flavor.

  • -*Selangor

    Selangor’s variation features a marinade infused with coconut milk, giving the chicken a creamy and rich taste.

  • -*Johor

    The southern state of Johor prefers a more robust flavor, using a marinade that includes cumin, coriander, and fenugreek seeds.

These variations showcase the vibrant culinary landscape of Malaysia and the creativity of its chefs in adapting dishes to suit local palates.

Culinary Techniques and Presentation

Ayam Buttermilk Khairul Amring is prepared using a combination of traditional and modern culinary techniques.

The chicken is first marinated in a buttermilk mixture, which helps to tenderize the meat and give it a slightly tangy flavor. The chicken is then coated in a seasoned flour mixture and fried until golden brown.

Traditional Presentation

Traditionally, Ayam Buttermilk Khairul Amring is served with a dipping sauce made from a blend of soy sauce, vinegar, and chili peppers. The dish is often garnished with sliced cucumbers and onions.

Modern Presentation

In modern interpretations of the dish, Ayam Buttermilk Khairul Amring may be served with a variety of dipping sauces, such as ranch dressing, honey mustard, or barbecue sauce. The dish may also be garnished with a variety of vegetables, such as tomatoes, lettuce, and bell peppers.

Nutritional Value and Health Benefits

Ayam Buttermilk Khairul Amring is a dish that is rich in various essential nutrients and offers potential health benefits.

The dish contains a good amount of protein, which is essential for building and repairing tissues, and carbohydrates, which provide energy to the body.

Macronutrient Composition

  • Protein: Approximately 25-30 grams per serving
  • Carbohydrates: Approximately 40-50 grams per serving, primarily from the rice
  • Fat: Approximately 15-20 grams per serving, mostly from the chicken skin

Micronutrient Composition

Ayam Buttermilk Khairul Amring also contains a variety of micronutrients, including:

  • Vitamin B12: Essential for red blood cell production and nerve function
  • Iron: Important for oxygen transport and red blood cell production
  • Zinc: Supports immune function and wound healing
  • Potassium: Regulates fluid balance and blood pressure

Health Benefits

Consuming Ayam Buttermilk Khairul Amring in moderation can offer several potential health benefits, including:

  • Improved muscle mass:The high protein content can help build and maintain muscle mass, especially when combined with regular exercise.
  • Increased energy levels:The carbohydrates in the dish provide a source of energy, which can help improve endurance and performance.
  • Boosted immunity:The presence of vitamin B12 and zinc supports a healthy immune system, reducing the risk of infections.
  • Reduced risk of anemia:The iron content helps prevent anemia, a condition characterized by a deficiency of red blood cells.

Cultural Significance and Social Impact

Sambal nyet aming khairul jujur meletop botol dah juta terjual

Ayam Buttermilk Khairul Amring holds a prominent place in Malaysian cuisine, symbolizing the nation’s diverse culinary heritage and rich cultural traditions.

It plays a pivotal role in social gatherings and celebrations, bringing people together to share delicious food and create lasting memories.

Social Gatherings, Ayam buttermilk khairul aming

Ayam Buttermilk Khairul Amring is a staple dish at family gatherings, potlucks, and other social events. Its versatility and crowd-pleasing flavor make it a perfect choice for feeding a large group.


This dish is often served during festive occasions, such as Hari Raya Aidilfitri and Chinese New Year, where it symbolizes prosperity and abundance. Its presence at these celebrations reinforces its cultural significance and deep-rooted connection to Malaysian identity.

Economic Impact and Business Opportunities

Ayam Buttermilk Khairul Amring has significantly impacted the food industry, contributing to its economic growth and creating various business opportunities.

The popularity of the dish has led to increased demand for its ingredients, such as chicken, buttermilk, and spices, stimulating the growth of poultry farms, dairy businesses, and spice traders.

Business Opportunities

  • Restaurants and Food Stalls:The high demand for Ayam Buttermilk Khairul Amring has created a lucrative opportunity for businesses to establish restaurants or food stalls specializing in the dish.
  • Delivery and Catering Services:With the convenience of delivery and catering services, businesses can cater to customers who prefer to enjoy the dish at home or in various settings.
  • Food Processing and Packaging:The popularity of Ayam Buttermilk Khairul Amring has driven the development of food processing and packaging companies that cater to the production and distribution of the dish.
  • Franchising and Licensing:Successful businesses can expand their reach through franchising or licensing opportunities, allowing entrepreneurs to establish their own Ayam Buttermilk Khairul Amring outlets.

Recipe and Cooking Demonstration

Buttermilk ayam resepi goreng milk resepibonda jess slice

Ayam Buttermilk Khairul Amring is a delectable dish that can be easily prepared at home. Let’s dive into a comprehensive recipe and detailed cooking demonstration to guide you through the process.


  • 1 whole chicken, cut into 8 pieces
  • 1 cup buttermilk
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying

Step-by-Step Cooking Demonstration

1. Marinate the Chicken

In a large bowl, combine the chicken pieces and buttermilk. Cover and refrigerate for at least 30 minutes, or up to overnight.

2. Prepare the Coating

In a separate bowl, whisk together the flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.

3. Dredge the Chicken

Remove the chicken from the buttermilk and dredge it in the prepared coating. Shake off any excess.

4. Fry the Chicken

Heat vegetable oil in a large skillet over medium-high heat. Carefully place the chicken pieces in the hot oil and fry for 5-7 minutes per side, or until golden brown and cooked through.

5. Serve and Enjoy

Transfer the fried chicken to a paper towel-lined plate to drain any excess oil. Serve hot with your favorite dipping sauce or side dishes.

Conclusive Thoughts

As we conclude our exploration of Ayam Buttermilk Khairul Amring, we cannot help but marvel at its versatility and enduring appeal. Whether enjoyed as a comforting meal or a festive centerpiece, this dish continues to tantalize taste buds and bring people together.

Its culinary legacy is a testament to the creativity and passion of Malaysian cuisine, showcasing the harmonious blend of flavors, traditions, and culinary techniques that have shaped its unique identity.

Quick FAQs

What is the secret behind the unique flavor of Ayam Buttermilk Khairul Amring?

The key lies in the buttermilk marinade, which tenderizes the chicken while infusing it with a tangy and slightly sour flavor. The blend of aromatic spices, including turmeric, cumin, and coriander, adds depth and complexity to the taste.

How is Ayam Buttermilk Khairul Amring traditionally served?

It is typically served with a side of nasi putih (plain rice), complemented by a spicy dipping sauce and fresh cucumber slices for a refreshing balance.

What are some popular variations of Ayam Buttermilk Khairul Amring?

Variations include Ayam Buttermilk Goreng (fried buttermilk chicken), Ayam Buttermilk Bakar (grilled buttermilk chicken), and Ayam Buttermilk Berempah (buttermilk chicken with a more intense spice blend).